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Lentils and Rice with Fried Onions (Mujadarrah)

Submitted by: Melissa Mueller

Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!

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Deb's Tapenade

Submitted by: Deb S.

This is an olive dip that makes for a great appetizer or to serve as a topping on meat.

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Sweet and Sour Sauce I

Submitted by: NAG_CA

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Pineapple Chicken Delight

Submitted by: Joy

Home Town: Crystal Springs, Mississippi, USA

Living In: Waxahachie, Texas, USA

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

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Tofu and Veggies in Peanut Sauce

Submitted by: Anne Buchanan

This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.

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Beef and Barley Casserole

Submitted by: Dairygirl

This is a lovely recipe with a 'down home' appeal for those of us who like barley.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Goulash

Submitted by: Brittany

Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

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Chocolate Banana Bread

Submitted by: Tracie P.

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

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Roasted-Vegetable Stock

Submitted by: sarahhouston

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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English Muffins

Submitted by: LindaPinda

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Caper Baked Chicken

Submitted by: Shannon

Chicken breasts are roasted with a piquant caper and butter sauce!

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Chicken Scampi I

Submitted by: Jill

A wonderful, fresh, light way to serve chicken. Good over rice.

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Fajita Marinade I

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

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Eggplant Parmesan II

Submitted by: DOERY

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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