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Heidi R.

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA
About me:
 Im an expat living in Caracas for 3 years while my husband does a stint at the US Embassy.

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MaryJane 

Cooking Level: Expert
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
About me: Well... I've lived in 3 different continents throughout my life, I love food, my family could probably open up a fusion restaurant, and I just love being in the kitchen!

Daniel Oviedo 

Cooking Level: Beginning
Living In: Daytona Beach, Florida, USA
About me: I am currently a college student and there is nothing worse than my cafeteria food. I always enjoyed making breakfast for my family when I was a kid and now I like to attempt to m…
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Cindapi 

Cooking Level: Intermediate
Living In: Fort Lauderdale, Florida, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Deb's Tapenade

Reviewed on Jun. 25, 2009 by Pancha 
I have a recipe for tapenade which I've been using for years but decided to try this one. It is not bad but it's got way too much vinegar. Among other things, my recipe calls for just the olive oil and some anchovy filets to give it a certain "umph" lacking in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Sauce I

Reviewed on Jun. 4, 2009 by MaryJane 
a bit too sweet for my taste, but otherwise it is excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pineapple Chicken Delight

Reviewed on May 13, 2009 by MaryJane 
We loved this recipe at home... I made a few changes to it. Instead of using green peppers I made it with red peppers, added some carrots, potatoes, and pineapple chunks- I stuffed a whole chicken with the veggies and slow cooked it in the oven for a few hours... it was awesome! Thanks.
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