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Grandpop's Special Chocolate Cake

Reviewed: Feb. 9, 2007

I loved it! It is simple and quick, and at the same time I've used this recipe to experiment and I came up with great ideas! Instead of using 2 eggs, I tried 4 egg whites, I also substituted the cocoa with chopped nuts... It is an awesome recipe for someone who's learning to bake! It was actually the first cake I ever made by my self!

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Reviewer:

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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Rich and Creamy Roasted Eggplant Soup

Reviewed: Nov. 13, 2005

This is an easy and delicious soup. To make it a bit lighter I have replaced the cream with half fat milk. Also on seeing as in one occasion I didnt have thyme, I used sage instead. The result was unbelievable!

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Reviewer:

ANAGI

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Paris, Île-De-France, France

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Cameroonian Fried Spinach

Reviewed: Sep. 23, 2005

Looking for a different way to use my shiitake mushrooms, I decided to try this recipe. It was so good, my bf loved it. I also tried adding squares of aubergine and it was soooo delicious!

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ANAGI

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Paris, Île-De-France, France

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Sicilian Pizza

Reviewed: May 11, 2005

Though it takes time, this recipe is ABSOLUTELLY worth it! Enjoy!

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Reviewer:

ANAGI

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Paris, Île-De-France, France

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Tasty Tender Pork Tenderloin

Reviewed: Feb. 13, 2005

I was tired of fixing my pork tenderloin the same old way I always do, so I came here to see what I could find...I found this recipe--very different from anything I've ever done--and it was terrific AND easy!! I saved some of the sauce and used it the next day on chicken--that was great, too! Thanks for the recipe!!

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CHRISMAR1

Home Town: Lafayette, Indiana, USA

Living In: Caracas, Distrito Federal, Venezuela

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Oven-Baked Caramel French Toast

Reviewed: Jul. 11, 2004

This french toast is easy AND awesome!!! I used a bakery type cinnamon bread. Everybody loved this dish!!! Thanks!

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10 users found this review helpful

Reviewer:

CHRISMAR1

Home Town: Lafayette, Indiana, USA

Living In: Caracas, Distrito Federal, Venezuela

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Zippy Egg Casserole

Reviewed: Jul. 11, 2004

I had made this before (and rated it 5 stars). I just recently wanted to make this casserole for a baby shower, but I now live outside the U.S. and am unable to get croutons, pepper jack, swiss or cheddar cheese OR half and half. But, I want to let you all know how flexible this recipe is!! I made my own croutons (using a recipe also from this site), all whole milk, chorizo instead of sausage (for that kick), and American cheese and a hard cheese similar to Swiss (those are all I could get here...). Anyway, it still turned out great! Next time, I'd use a bit less milk, but otherwise, I was pleased!

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Reviewer:

CHRISMAR1

Home Town: Lafayette, Indiana, USA

Living In: Caracas, Distrito Federal, Venezuela

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Migas II

Reviewed: Jul. 6, 2004

I grew up eating this dish as well. I don't know if it was because my Mexican father taught my mother to make it (and she revised it), but we always added diced tomatoes and green chile salsa. This has always been a favorite of mine, and traditionally, it is a way of using old, partly dried corn tortillas.

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