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	Featured Cook MUSTIQUE Cooking Level: Expert Living In: Caracas, Distrito Federal, Venezuela
About me: I'm a woman who likes having friends at my house to share with me and my family, I'm very funny, I love to laugh and dance. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

About me: Well... I've lived in 3 different continents throughout my life, I love food, my family could probably open up a fusion restaurant, and I just love being in the kitchen!

Daniel Oviedo

Cooking Level: Beginning

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Daytona Beach, Florida, USA

About me: I am currently a college student and there is nothing worse than my cafeteria food. I always enjoyed making breakfast for my family when I was a kid and now I like to attempt to m…
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Cindapi

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Fort Lauderdale, Florida, USA

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Newest Reviews

Deb's Tapenade

Reviewed on Jun. 25, 2009 by Pancha

I have a recipe for tapenade which I've been using for years but decided to try this one. It is not bad but it's got way too much vinegar. Among other things, my recipe calls for just the olive oil and some anchovy filets to give it a certain "umph" lacking in this recipe.

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Sweet and Sour Sauce I

Reviewed on Jun. 4, 2009 by MaryJane

a bit too sweet for my taste, but otherwise it is excellent!

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Pineapple Chicken Delight

Reviewed on May 13, 2009 by MaryJane

We loved this recipe at home... I made a few changes to it. Instead of using green peppers I made it with red peppers, added some carrots, potatoes, and pineapple chunks- I stuffed a whole chicken with the veggies and slow cooked it in the oven for a few hours... it was awesome! Thanks.

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