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Featured Cook cliveb Cooking Level: Expert Home Town: Maidstone, Kent, England, U.K. Living In: Caracas, Distrito Federal, Venezuela
About me: Married with three boys, I came to Venezuela 25 years ago. Worked for 20 years in HR then started my own food business. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

MaryJane

Cooking Level: Expert

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

About me: Well... I've lived in 3 different continents throughout my life, I love food, my family could probably open up a fusion restaurant, and I just love being in the kitchen!

Daniel Oviedo

Cooking Level: Beginning

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Daytona Beach, Florida, USA

About me: I am currently a college student and there is nothing worse than my cafeteria food. I always enjoyed making breakfast for my family when I was a kid and now I like to attempt to m…
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Cindapi

Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Fort Lauderdale, Florida, USA

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Newest Reviews

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed on Nov. 28, 2009 by MaryJane

Awesome recipe... I added one bay leaf to the lentils, cardamom, and some cumin to give it some taste... will make it again

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Deb's Tapenade

Reviewed on Jun. 25, 2009 by Pancha

I have a recipe for tapenade which I've been using for years but decided to try this one. It is not bad but it's got way too much vinegar. Among other things, my recipe calls for just the olive oil and some anchovy filets to give it a certain "umph" lacking in this recipe.

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