Made this for a party and they loved it. We had it cold the next day and it was even better after sitting for awhile.
For those like me who dont know what 2 quarts of apples is... I used 8 med Granny Smith and it was perfect. Followed other recommendations to use less flour and more cinammon. I let the sliced apples sit in a little lemon juice to creat a sauce and poured this over the apples before adding topping and it was not dry at all. I use only about 1/4 of the topping to put a thin layer in the bottom of the 9X13 pan and the rest on top and it turned out great!! Ive used store bought topping mix in the past but no more. This will be a "go to" recipe in my box. Thanks
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