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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Twice Baked Potatoes I

Submitted by: Sally Oh

Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Peachy Pork Chops

Submitted by: Betty

Luscious peaches are infused with a dash of ginger and a touch of brown sugar to make a delectable sauce for sauteed pork chops in this fast and easy simmered entree.

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All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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Hearty Lasagna

Provided by: Campbell's Kitchen

This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses.

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Deluxe Waffles

Submitted by: Mary Kaye

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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Honeyed Pork Chops

Submitted by: BOOKCHICKADEE

Home Town: Landover, Maryland, USA

This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.

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Chicken Milano

Submitted by: MARBALET

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Teriyaki Chicken

Submitted by: William Anatooskin

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

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French Toast II

Submitted by: Robert Johnson

A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

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Brown Sugar Chops

Submitted by: JODIBEPLER

Home Town: Haslett, Michigan, USA

Delicious easy way to bake pork chops even the kids love.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Chocolate Mousse Cake IV

Submitted by: Stephanie

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

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Twice-Baked Sweet Potatoes With Mini Marshmallows

Submitted by: USA WEEKEND columnist Pam Anderson

Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.

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