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Teriyaki Chicken

Submitted by: William Anatooskin

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

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Brown Sugar Chops

Submitted by: Jodi Bepler

Home Town: Haslett, Michigan, USA

Delicious easy way to bake pork chops even the kids love.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Peruvian Lomo Saltado

Submitted by: Perricholi

This is a traditional Peruvian dish made with sliced beef, hot chiles, and French fries. It is a very easy dish to make. I might add that it's very popular with finicky kids and adults as well.

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Never Fail Biscuits

Submitted by: Madison

Good old white biscuits that go great with everything.

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Orange Muffins

Submitted by: Jenn Hall

Another great breakfast muffin recipe.

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Strawberry Muffins

Submitted by: Katie Mae

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Popovers

Submitted by: Christy

The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE

Delicious cinnamon rolls made with a soft, quick rising dough.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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Easy Broccoli Quiche

Submitted by: sal

This easy vegetarian quiche is a snap to make but looks great on the table.

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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Basil Pesto Bread

Submitted by: Kristie Behrens

At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

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