Here is how I make mine: I heat up a store bought frozen garlic loaf of bread in the oven for about 10 minutes. I steam the sausage first then pan fry without the onion. In a separate bowl I wisk together 1 cup milk, 1 tablespoon cornstarch, salt, pepper and dried parseley flakes. When the sausage is almost ready, I pour the milk mixture in and bring to a boil. I serve this over the garlic bread. This has now become the most requested breakfast item in my home, with even a die-hard vegetarian hartily eating it!!
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