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Colombia is a country of lush beauty and great diversity. Along the Caribbean, the seaside city of Cartagena is defined by gorgeous Spanish architecture and delicious seafood. Moving inland, you enter picturesque Andean country and the hearty, belly-filling food of country cooks. Colombia produces more varieties of fresh fruits and vegetables than you might think possible. And coffee cultivation, of course, is a major industry.
 

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Featured Cook


Cooking Level: Beginning

Living In: Bogota, Distrito Capital De Bogota, Colombia
About me:
Well, I'm living on my own for the very first time, I am a Med Student, my favorte sports are tenis and volleyball and I' at this website for my own survival

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Newest Cooks

Photo by lgvanegas

lgvanegas 

Cooking Level: Expert
Home Town: Bucaramanga, Santander, Colombia
Living In: Bogota, Distrito Capital De Bogota, Colombia
Photo by michaelhombre

michaelhombre 

Cooking Level: Professional
Living In: Cartagena, Bolivar, Colombia
About me: EX CHEF Casino. Ameristar.Vicksburg Ms-. Culinar International,Dallas- 4 Star Hotels.Fairmont Dallas .Hilton parkwest Dallas, HILTON NW OKC. DANN CARLTON CARTAGENA COLOMBIA.HOTEL…
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Photo by Allrecipes

Anais 

Cooking Level: Expert
Home Town: Barranquilla, Atlantico, Colombia
Living In: Cheshire, Connecticut, USA
About me: I'm a stay at home mom of two little terrors
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Beets and Sauteed Beet Greens

Reviewed on Oct. 21, 2009 by Silvia Tanner 
So cool and simple! I had never eaten beet greens before. I love getting to use more of my produce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Potato Leek Soup I

Reviewed on Oct. 20, 2009 by Silvia Tanner 
I LOVED this dairy-free version of potato leek soup. Since I had no white wine, I used red and that worked out well. Instead of blending them, I mashed the potatoes in the pot with a potato masher. I ended up also mixing some beet greens and kale that I had previously sauteed on the side, and they went very well in the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Roasted Beet Wedges

Reviewed on Aug. 18, 2009 by maria joesaar 
These are delicious, with an earthy flavor to die for!
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