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Colombia

Colombia is a country of lush beauty and great diversity. Along the Caribbean, the seaside city of Cartagena is defined by gorgeous Spanish architecture and delicious seafood. Moving inland, you enter picturesque Andean country and the hearty, belly-filling food of country cooks. Colombia produces more varieties of fresh fruits and vegetables than you might think possible. And coffee cultivation, of course, is a major industry.
 

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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

Home Town: Cartagena, Bolivar, Colombia
Living In: Niederglatt, Zurich, Switzerland
About me:
my mother used to be an excellent cook surrounded by helpers who learned with her so I was raised among excellent family dishes and....(yummy)desserts !!!

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Newest Cooks

hey_missdeejay

Cooking Level: Intermediate
Living In: Barranquilla, Atlantico, Colombia

Silvia Tanner

Cooking Level: Beginning
Home Town: Bucaramanga, Santander, Colombia
Living In: Portland, Oregon, USA
Photo by Allrecipes

maria joesaar

Cooking Level: Expert
Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Boulder, Colorado, USA
About me: Cooking has been a big part of my life. Some times even for work. Now that I'm a mom of two, I enjoy more when I cook for my family and friends. I also love to try new things.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed on Aug. 23, 2008 by Silvia Tanner
I used blueberries and they came up delicious and really moist (and I have no baking skills). For the mix, I ended up using a couple tablespoons of milk as recommended by another reviewer. They were surprisingly easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Country Green Beans

Reviewed on Aug. 4, 2008 by Silvia Tanner
I made it with cubed pork loin it came out really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed on Jul. 13, 2008 by Silvia Tanner
So good!
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1 user found this review helpful

 
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