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Colombia

Colombia is a country of lush beauty and great diversity. Along the Caribbean, the seaside city of Cartagena is defined by gorgeous Spanish architecture and delicious seafood. Moving inland, you enter picturesque Andean country and the hearty, belly-filling food of country cooks. Colombia produces more varieties of fresh fruits and vegetables than you might think possible. And coffee cultivation, of course, is a major industry.
 

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Featured Cook

Mrs.Graybill

Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia
About me:
 I love to cook new things, I love cheese! on everthing. souther food is the greatest, but I so make great rice.

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Newest Cooks

Photo by lgvanegas

lgvanegas 

Cooking Level: Expert
Home Town: Bucaramanga, Santander, Colombia
Living In: Bogota, Distrito Capital De Bogota, Colombia
Photo by michaelhombre

michaelhombre 

Cooking Level: Professional
Living In: Cartagena, Bolivar, Colombia
About me: EX CHEF Casino. Ameristar.Vicksburg Ms-. Culinar International,Dallas- 4 Star Hotels.Fairmont Dallas .Hilton parkwest Dallas, HILTON NW OKC. DANN CARLTON CARTAGENA COLOMBIA.HOTEL…
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Anais 

Cooking Level: Expert
Home Town: Barranquilla, Atlantico, Colombia
Living In: Cheshire, Connecticut, USA
About me: I'm a stay at home mom of two little terrors
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beer Margaritas

Reviewed on May 25, 2009 by maria joesaar 
We had a Tequila tasting/Margarita party last night and we were really skeptical about this recipe. After the first taste we were blown away! Bravo! This is a keeper! I must say, Allrecipe's 5 star rating (with at least 50 ratings) has NEVER let me down!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Norwegian Pancakes - Pannekaken

Reviewed on May 12, 2009 by maria joesaar 
I made these for Mother's Day and they turned out great! They are very similar to what my German mom made for me as a child. I thought they were really really good but I need something to blow-me-away to be five stars. I'll definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Refried Beans Without the Refry

Reviewed on Feb. 18, 2009 by Silvia Tanner 
I love these. They freezes very well and work nicely as the base for bean soup.
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