Awesome! Family loved it! followed the recipe exactly, only I used 1 cup of beef broth , added red bell pepper and 2 cloves of garlic to the onion.. thanks Jacquie! this is a keeper! In Chile we make something very similar, only we add sliced hard boiled eggs and black olives to the meat mixture (no ketchup either).. we spice the meat up with paprika, cumin and garlic. And no cheese or onion in the potatoes. Sugar is sprinkled on top and browned in the oven.. I know it may sound weird but it is really good!
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