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Photo of: Creme Brulee

Creme Brulee

Submitted by: Karen
It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving! 

Photo of: Creme Brulee II

Creme Brulee II

Submitted by: Brian Hengen
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.  

Photo of: Creme Brulee French Toast

Creme Brulee French Toast

Submitted by: Sandi
A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning. 

Photo of: Panna Cotta

Panna Cotta

Submitted by: CherylA33
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. 

Photo of: Party Pinwheels

Party Pinwheels

Submitted by: Linda
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.  

Photo of: Lemon Orzo Primavera

Lemon Orzo Primavera

Submitted by: LitleLisa1
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo. 

Photo of: Honey Grilled Chicken

Honey Grilled Chicken

Submitted by: JLD0822
Living In: Wichita, Kansas, USA
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor. 

Photo of: Grilled Peaches

Grilled Peaches

Submitted by: Karen
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining! 

Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Photo of: Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

Submitted by: Paula
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. 

Photo of: Seven Layer Magic Bars

Seven Layer Magic Bars

Submitted by: Stephanie Phillips
Easy and delicious bar cookie recipe - my husband's favorite! 

Photo of: Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish! 

Photo of: Picnic Bars

Picnic Bars

Submitted by: Frank Bee
Provided by: Simple & Delicious
You'll score points with a crowd when you stir together these delicious fudge-like treats from Frank Bee of Eugene, Oregon. 'They're very moist and rich,' he notes. 'The chocolate chips and walnuts make a pretty topping.' 

Photo of: Seven Layer Bars

Seven Layer Bars

Submitted by: Patty Tindall
Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. 

Photo of: S'mores Bars

S'mores Bars

Submitted by: Kristine Brown
Provided by: Simple & Delicious
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day. 

Photo of: Old-Fashioned Pink Lemonade

Old-Fashioned Pink Lemonade

Submitted by: Tonni Padgett
Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice. 

Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Photo of: Szechwan Shrimp

Szechwan Shrimp

Submitted by: FOODGU1
Provided by: M&M's
Home Town: San Diego, California, USA
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. 

Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 

Photo of: Dill Sauce

Dill Sauce

Submitted by: Lisa
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. 
 
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