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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Nov. 12, 2009

This was exactly what I was looking for! I wanted to use a spinach linguini pasta from trader joes, so I posted request to find a recipe that would go with the pasta. Thank you Cindy in Pensacola for recommending your great recipe!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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Roquefort Pear Salad

Reviewed: Nov. 2, 2009

I made this salad last night for a party, and I think like half of my guests said it was the highlight of the dinner, because they have never tried a salad with this great variety and it's still so great!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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World's Best Lasagna

Reviewed: Nov. 2, 2009

This lasagna was delicious! Served it for a party and everyone raved about it. People couldn't believe that it was home-made, definitely restaurant status. The only change I would make is to reduce the sodium a little bit, but otherwise it's perfect for company!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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Banana Banana Bread

Reviewed: Oct. 29, 2009

Delicious and addicting! I wish I could have made it a little more moist, however. Anyway, this bread also goes well with pecans and walnuts for nut lovers!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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Quinoa and Black Beans

Reviewed: Oct. 22, 2009

Great recipe--easy, quick, healthy, and delish! I added a bit more cayenne pepper and also some garlic powder as well, and it turned out great! It's kinda Mexican-ey, probably from the cumin, and I loved it! This is stuff you can make all the time, and it's very satisfying yet not too heavy. Wonderful!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 19, 2009

Great recipe if you love lemon and linguini! I personally do not like shrimp, but the sauce made them taste so good and it matched perfectly with the pasta. It was a little too lemony at first but balancing it out with other ingredients helped. A little extra sauce overall did the trick and voila! Great linguini =)

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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A Good Easy Garlic Chicken

Reviewed: Oct. 19, 2009

Good, quick, and extremely easy! I am a beginner cook and even on the first try it turned out amazing. Make sure you get fresh chicken breast for a nice and tender chicken. I also served it with a little parsley, and took others' advice and made extra sauce. Amazing over basmati rice! Cooking them together smelled soo good I couldn't wait to try it. I will definitely do it again!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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Rosemary Roasted Turkey

Reviewed: Nov. 24, 2006

I doubled the recipe for a 11 lb. turkey, and I added squeezed lime juice to it (about 1 cup). Before brushing the mixture on the turkey, I added pats of butter inside the skin and rubbed it all over the turkey, and then seasoned the turkey with the mixture, inside and out. I did this the night before Thanksgiving as a marinade, and left it on the fridge covered with foil overnight. The next day, before roasting it, I added 1 cup of water on the bottom of the pan and put it in the oven. After 1 hour in the oven, I basted the turkey every 30 minutes until it was done. It was simply delicious!! It was one of the best turkeys ever! This is was only the second turkey I've ever made and it was easy to make. It might take a little time to prepare it (separating the skin from the breast and rubbing the mixture inside the skin can be a little tricky), but it was sure worth it! This recipe is definitely a keeper! Husband loved it and so did I. Thanks for sharing this great recipe!

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BR Cook

Cooking Level: Intermediate

Home Town: São Paulo, São Paulo, Brazil

Living In: Salt Lake City, Utah, USA

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Meat and Potato Casserole

Reviewed: Oct. 14, 2006

it is very delicious, the wine part it is what makes so wonderful..my husband loved it

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Kat

Cooking Level: Intermediate

Home Town: Santo André, São Paulo, Brazil

Living In: Denver, Colorado, USA

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Cantaloupe Frenzy

Reviewed: Oct. 11, 2006

I really like the Cantaloupe Frenzy! To add a kick to it add a little sprite. Hmmmm :D

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BrazilCook

Cooking Level: Intermediate

Home Town: São Paulo, São Paulo, Brazil

Living In: Trenton, Georgia, USA

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Pizza Dough I

Reviewed: Jul. 15, 2006

fantastic!!!! so easy to make, delicious. i made a smaller portion, only for me, and my mum ate a good part of it! fantastic. five stars. i'll make it again.

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