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Cooking Level: Beginning

Living In: Santos, São Paulo, Brazil
About me:
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Newest Cooks

Photo by DearMissAndrea

DearMissAndrea 

Cooking Level: Beginning
Home Town: São Paulo, São Paulo, Brazil
Living In: Glendale, California, USA
About me: I am a young cook at beginner's level, who just got into this wonderful hobby of cooking!

Meily 

Cooking Level: Beginning
Home Town: Santos, São Paulo, Brazil
Living In: New Rochelle, New York, USA
About me: I just became a stay home mom of a tot(2 1/2 girl). I know have all the time to cook and bake.

Cris 

Cooking Level: Expert
Home Town: Campinas, São Paulo, Brazil
About me: I am a work-at-hom mom who loves to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Linguine Pasta with Shrimp and Tomatoes

Reviewed on Nov. 13, 2009 by DearMissAndrea 
This was exactly what I was looking for! I wanted to use a spinach linguini pasta from trader joes, so I posted request to find a recipe that would go with the pasta. Thank you Cindy in Pensacola for recommending your great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed on Nov. 2, 2009 by DearMissAndrea 
I made this salad last night for a party, and I think like half of my guests said it was the highlight of the dinner, because they have never tried a salad with this great variety and it's still so great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed on Nov. 2, 2009 by DearMissAndrea 
This lasagna was delicious! Served it for a party and everyone raved about it. People couldn't believe that it was home-made, definitely restaurant status. The only change I would make is to reduce the sodium a little bit, but otherwise it's perfect for company!
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