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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Smooth and Creamy Peanut Butter Pie

Reviewed: Jan. 13, 2009
Chocolate and peanut butter! Yummy. I made no changes with this one. My oldest daughter gets the credit for helping and decorating. I just made suggestions. She used Butterfingers and Heath bars for the decorations. As for the rating, it was not my alone either. They rated it too.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Japanese Chicken Wings

Reviewed: Jan. 13, 2009
Wow! There are are some recipes that will be just above the rest and are "remarkable". That is how I feel about this one. It is that good IMO. I found it supper easy to make. I did add a bit or salt and freshly ground black pepper to the flour. I also doubled the sauce so that I could baste it during the baking. I had to use 2 eggs because one wasn't enough for the amount of wings I had. This one is a keeper! Thx!
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Parmesan Baked Potatoes

Reviewed: Jan. 11, 2009
Yummy recipe - super simple. I live in Brazil so can't find these potatoes. I used regular and it worked just fine.
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Photo by KatieRando

Cooking Level: Beginning

Living In: Belo Horizonte, Minas Gerais, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 11, 2009
I didn't cook this enough because I was afraid to burn it. But that's my fault. The sauce on top was delicious, my family loved it. Thanks for sharing it!
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Photo by KatieRando

Cooking Level: Beginning

Living In: Belo Horizonte, Minas Gerais, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Mocha Chip Bundt Cake

Reviewed: Jan. 4, 2009
Decadent and Delicious. A hit! Not sure if it was my oven but 1 hour was almost too long, so next time I'll try to leave it in 55 minutes and check on it.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Guy Approved Meatloaf

Reviewed: Jan. 4, 2009
I finally found a Meatloaf that my kids will eat. My husband who doesn't care for Meatloaf either said that it was very good. I did bake the bacon in a separate foil lined cookie sheet for about 15 minutes and then removed it from the oven and put on paper towel lined dish to drain some of the excess fat. Towards the last 15 minutes of baking I poured some barbecue sauce over it and layered the bacon on top. It was just a little greasy but most had already drained.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by KatieRando

Easy Platz (Coffee Cake)

Reviewed: Jan. 4, 2009
I love this recipe because all ingredients were on hand at home, and I didn't have to go to the store for anything. I took the advise of others and used a 9X13 dish so it was no thicker than 1/2 an inch thick, but it still needed to cook almost an hour. Be prepared for that. (I had a very anxious birthday girl waiting for her breakfast cake!!) :) Also, the blackberries we had weren't very good... not too sweet, so if that happens again, I think I'll just sprinkle some sugar on them before putting them on the cake - that should help. But the cake was a hit - we'll make it again for sure. Thanks for sharing it!
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Photo by KatieRando

Cooking Level: Beginning

Living In: Belo Horizonte, Minas Gerais, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Nandabear

Salsa Chicken

Reviewed: Jan. 2, 2009
I've found a great new way to cook chicken that not only is delicious but also fast and easy. Before I left for work on Tuesday I put the chicken brests in a Ziploc bag with the juice from a can of Rotel and the taco seasoning. Put this in the fridge and left it to marinate. Got home and just completed the dish. I mixed the rotel contents that were left in the can with the salsa. It had a lot of flavor and my biggest surprise was how much my kids who are picky eaters enjoyed it and complemented me. Thank you Faye.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Southern as You Can Get Collard Greens

Reviewed: Jan. 1, 2009
So good. Very comforting. I omitted the water and the vinegar. I sauteed half an onion, 3 cloves of minced garlic in about 2 tbs. of extra virgin Olive Oil, added 3 strips of bacon, salt, pepper and red pepper flakes. Cooked on low for about 2 hours. Great flavor.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Margaritas

Reviewed: Jan. 1, 2009
Excellent! Love being able to make and drink a great Margarita at home. I added 2 fluid ounces of Orange Juice.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sausage and Egg Casserole

Reviewed: Dec. 29, 2008
When I made this it was very watery - probably because I used light bread (it's really airy, not as dense)... so it didn't absorb the milk. Next time I'll just use less milk with the light bread and it'll be better I'm sure. Even with it a little too liquidy, we all really liked it around here. I made it for Christmas morning. It's a good recipe for holiday mornings since you make it the night before!
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Photo by KatieRando

Cooking Level: Beginning

Living In: Belo Horizonte, Minas Gerais, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Nandabear

Golden Crescent Rolls

Reviewed: Dec. 28, 2008
These were a delight. I was so busy when I made it that I just let them rise for longer than stated but it was just fine. Excellent. I'm not sure that it makes it better or not to sit rising/resting longer but they turned out light and yummy. Not so much like a crescent (that is more the shape) but a great roll. The butter in the middle adds a lot to it. Thank you Mike.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Ham and Cheese Puffs

Reviewed: Dec. 26, 2008
Easy to make. Comes together fast. Thanks!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
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Mini Crescent Dogs

Reviewed: Dec. 26, 2008
These were good and easy to make on short notice. Great with the kids.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Dip with Water Chestnuts

Reviewed: Dec. 26, 2008
I've been using this recipe for years. Always well received. Used Knorr Vegetable soup mix.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 26, 2008
Excellent. Tasty and moist. I used 1/2 cup of oil and 1/2 cup applesauce to sub for the 1 cup of oil. I also added just a dash of freshly grated nutmeg. I put them into mini loaves and gave them as gifts to friends.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Orange Pumpkin Loaf

Reviewed: Dec. 26, 2008
Great tasting Orange loaf. I would have to say that the Pumpkin taste gets a little lost in this but it is still so full of flavor and delicious that it definitely deserves 5 stars hands down. I didn't use raisins because of my kids but in my opinion that would have been great too. I would recommend baking it longer because towards the bottom it was still a little uncooked. A keeper and great any time of the year though.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Sweet Potato Souffle I

Reviewed: Dec. 26, 2008
This was one of the best if not the best Sweet Potato dish I've ever made/tasted. One of my guests kept going uhmmm, uhmmm, yummm the whole time. I added about 1/4 tsp. pumpkin pie spice (made my own from this site) and I cut the sugar down to 1/2 cup, but those were the only changes I made. I wasn't sure how much 3 cups would amount to in and used 5 yams. It was perfect. Thank you Ricki.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Cranberry Sauce

Reviewed: Dec. 26, 2008
I'm glad I came across this recipe. I needed to find something that would be fast and great tasting. I only had half a bag of cranberries left and so I scaled the recipe down. I added some orange zest, 1 tbs. orange Marmelade and about 6 whole cloves. The result was delicious. Thanks Toni.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Simple BBQ Ribs

Reviewed: Dec. 14, 2008
Wonderful way to have ribs any time of the year. Simple but tasty.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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