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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: May 16, 2009
Thank you for this super easy delicious recipe!
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Photo by KatieRando

Cooking Level: Beginning

Living In: Belo Horizonte, Minas Gerais, Brazil

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Scalloped Corn

Reviewed: May 3, 2009
Very good. The only change I made was to use a 6.5 ounce corn bread mix instead of 8.5. Still tasted great!
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Hoot-n Holler Baby Back Pork Ribs

Reviewed: May 3, 2009
I'm glad I went for this one although there hadn't been any reviews before mine. I loved it. We loved it. The changes I made were minor. I added 1 more bay leaf, quartered a large onion and sprinkled some rub into the water mix as well. It smelled great as it was cooking and our mouths were salivating even prior to grilling. I doubled the sauce because I had 3 racks of ribs. I think that next time I'll either use a different BBQ sauce than Sweet Baby Ray's or use it but decrease the brown. It was just a tad sweeter than I've liked. But over all it was moist and fantastic!
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27 users found this review helpful

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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Paprika Chicken with Sour Cream Gravy

Reviewed: Apr. 26, 2009
I wish I had batteries but since I'm out I couldn't take a picture this time. I'm glad I went for it anyway. I made minor changes. I used only half of the amount called for of the cayenne, I cooked the chicken and set it aside I added some sliced mushrooms to the butter, cooked it and then added the soup and about a 1/2 cup of milk. Placed the chicken back in the pan and kept an eye on it while it completed the last 10 minutes of cooking. It was great. I just thought that it needed salt and had to add some afterwords.
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14 users found this review helpful

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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Kathy's Southern Corn Pudding

Reviewed: Apr. 12, 2009
This turned out well. It was a great addition to our Easter Dinner. I did modify this slightly though. I cut the butter to just 1/4 cup, the sugar to 1/3 cup. I sprinkled some nutmeg and a little cinnamon on it as well. Baked it in a round dish instead of the 9 x 13, at 400 degrees because that was the time for the other 2 dishes that needed to go in the oven and just kept checking on it to make sure that it wasn't burning or to check when it was done. I received various complements on it.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Blackjack Brisket

Reviewed: Apr. 11, 2009
I also made a smaller version of this recipe due to the size of brisket I got. I used half a bottle of beer. I followed most of the recipe and the changes I made were very minor; such as adding 2 tbs. bourbon and also using Hickory flavored Liquid Smoke. Now after having made this I have to say that it was good but we weren't blown away by this recipe. I think that we like to have a nice rub made with a spice mixture because the flavor in this was just ok for us. The reason I am still giving it a four star rating is because it turned out moist and tasted better the next day. Maybe like others suggested, it just needed to marinate for a while longer.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
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Brown Bean Chowder

Reviewed: Apr. 5, 2009
This is a good base and full of possibilities. I cooked the beans slightly longer than suggested. I decided that the amount of bread crumbs would make it too thick. I cut it down to 3/4 cup and it was still too much so I added more water. I didn't have plain bread crumbs but I had Garlic and Herb bread crumbs. After it was done I tasted it and thought it needed more seasoning, so I added some cumin, more chili powder, some oregano, some Cayenne pepper, 1 bay leaf and some chopped fresh cilantro. It was a lot better that way but it borders on almost too much salt (which I hadn't changed) I'm sending some to my 81 year old mother-in-law. She loves beans in any way, shape or form. :)
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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Brisket with BBQ Sauce

Reviewed: Apr. 5, 2009
I just realized that I forgot to review this one. Oops! We liked this! I'm not sure if I made any changes. But I remember that it was gone fast.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Apr. 5, 2009
What can I said that hasn't been said before? It was delicious and I'm sorry I didn't try it sooner. SDK, this is a jewel. I appreciate you sharing such a delightful and most importantly in my case, easy recipe that will be repeated over and over again.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
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The Ultimate Shaken Bloody Mary

Reviewed: Apr. 5, 2009
Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Apr. 4, 2009
I loved the way this turned out. I think that it was a wonderful complement to our Indian Themed dinner. I served this with Chicken Makhani (Indian Butter Chicken) and Naan from this site. I highly recommend it.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 4, 2009
Very good. We all enjoyed it. I didn't have lemon so I used buttermilk in it's place but followed the other ingredients and directions as stated with the exception of using the cornstarch and water, which I used the crushed cashews instead. It was excellent.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Naan

Reviewed: Apr. 4, 2009
Outstanding! Our family loved it and my son said "I think I'm addicted to this bread". I used COLLEGECHEF1's advice and used the melted butter and garlic mixture. Thank you Mic!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 29, 2009
I have no concept of what Irish Soda Bread taste likes but I do know that this was very good. It does resemble a biscuit in a way. I added a handful of raisins to mine. I would agree that you don't need 1/4 cup of butter and buttermilk. Instead 2 tbs. should be fine. That reminds me... I didn't have Margarine so I used butter instead. Thank you for sharing this great recipe MP!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Yummy Margaritas

Reviewed: Mar. 24, 2009
Soooo Gooood! What is not to like about it? I was in a celebrating mood after passing an exam and this sounded great! Will make it again for sure! Thanks GLP!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
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Gulliver's Cream Corn

Reviewed: Mar. 23, 2009
This was good. I wouldn't say it's the best from this site based on others I've had but it CERTAINLY is BETTER than the canned stuff. I still prefer "Cream Corn Like No Other" from this site over this or some of the others made in the slow cooker. I will say that it was fast to prepare and very easy. I didn't use the Parmesan cheese like other reviewers suggested, maybe I'd give it a try that way sometime.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Cinnamon Bread I

Reviewed: Mar. 22, 2009
Nice Cinnamon bread. It was more mild than I had thought it would be. I followed the recommendations of other reviewers and doubled the topping and added part to the center and followed by the remaining batter. I also separated the dry ingredients and then added those to the wet ones. The house smelled great while it was baking!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Almond Maple Granola

Reviewed: Mar. 21, 2009
Terrific recipe. I haven't made my own before but I intend to from now on. The taste was very good. I used only 1 cup of flaked coconut, added some chopped pecans for additional crunchiness and used regular raisins, craisins and golden raisins.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Fairy Godmother Rice

Reviewed: Mar. 15, 2009
I'm glad I came across this recipe. If you like Rice-A-Roni, this is your home made version of that dish. I happen to like it and my favorite part about this dish were the different textures. The rice, the noodles (I used Vermicelli) and the crunchiness of the Water Chestnuts provide that. I did cut down on the butter and used 5 tbs. instead. The area that I feel could be improved upon is the flavor, the dry onion mix gives it a subtle flavor but I think that it could be better by adding diced celery, parsley, and/or other herbs and spices. Be careful with the salt! I used 1 1/2 pkg. of Onion soup mix. I'm interested to play with that part of the recipe next time because it has potential to be great but this is still extraordinary as it was written.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Michell Jenny's Challah

Reviewed: Mar. 1, 2009
We loved this Challah! It was wonderful. I set my oven for 40 minutes but next time I'll set it for 35 minutes. I did a 6 strand braid but I think I pulled it to tight. Will keep practicing now that I found a great recipe! I basted it with a mixture of one egg and 2 tbs. water. I also recommend dipping your finger in the egg and then on some sesame seed and rolling it to make a nicer presentation. Thank you Ione!
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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