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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Inside-Out Pizza

Submitted by: Nurse Ellen

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

Sandwich popular pizza ingredients between two flour tortillas and cook in the microwave to make a tasty 'made-in-minutes' snack guaranteed to please the small people in your household.

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Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts

Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.

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Waffles II

Submitted by: RAZZ_BRRY_JAM

Yummy waffles that are quick and easy to make!

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Caramel Apples

Submitted by: Suzie

Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)

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Corn Casserole I

Submitted by: Polly Woodard

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

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Cream Corn Like No Other

Submitted by: DIANA YOCKEY

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

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Cajun Chicken

Submitted by: Wood Halsey

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Easy Platz (Coffee Cake)

Submitted by: maple bear

This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen.

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Grandma's Corn Pudding

Submitted by: lisa cohen

This corn pudding is definitely comfort food.

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida

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