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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Burger or Hot Dog Buns

Reviewed: Dec. 22, 2009
This is the best burger bun recipe I've tried! I did let them rise almost 2 hours because I was gone, they were a nice size (I made 12) and stayed soft when I finished the last one 4 days later. They did have a slight buscuit-y taste/texture, but not a bad thing! Thanks!
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Real Italian Calzones

Reviewed: Dec. 22, 2009
These are fantastic! I followed the recipe exactly, except for the pepperoni. The dough was PERFECT...I might season the filling a little more next time. Thanks!
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Pumpkin Cheese Pie

Reviewed: Dec. 22, 2009
This is delicious! try it out.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by newheart and Mr.Max

Mexican Rice III

Reviewed: Dec. 22, 2009
Thanks ALANASMOM for this "HUMMMM, GOOD..." recipe, no changes were made as 1st time with this recipe, I liked and I will make it again. Thanks for sharing.:0)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Crispy Fish Fillets

Reviewed: Dec. 21, 2009
Thanks Kimber for this recipe and I'm giving 4 stars because of the lack of seasonings. I used salt, black pepper, lemon, dry garlic and flaked onions to make a quick marinade. Worked great . Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Broiled Lobster Tails

Reviewed: Dec. 21, 2009
Easy, good, a winner!
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Fit&Healthy Mom

Chicken-Fried Chops

Reviewed: Dec. 21, 2009
My husband really enjoyed this dish. After I browned the chops I sauted garlic, onions and mushrooms and added in the crockpot with the chops. I used organic cream of mushrooms instead of chicken soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Gingerbread Biscotti

Reviewed: Dec. 21, 2009
I made this exactly as the recipe intructs. It was very sticky. I think these are delicious and I like the texture. I am going to make myself another batch and try the black pepper recommendation.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Fit&Healthy Mom

Cracked Sugar Cookies I

Reviewed: Dec. 20, 2009
These cookies are delicious! I reduced the sugar to 1 cup and added some Christmas sprinkles before baking them. The kids had fun helping out!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Sun-Dried Tomato Hummus

Reviewed: Dec. 20, 2009
Very good hummus! Fresh basil is a must in this recipe, it really gives a nice taste!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Peppy's Pita Bread

Reviewed: Dec. 20, 2009
Wow, this was so easy to make and it tastes so much better than the ones from the grocery store. Next time I want to try to make it with a blend of whole wheat flour and regular flour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Thai Green Curry Prawns

Reviewed: Dec. 20, 2009
Very tasty curry, but the texture was too soupy. I used only 3/4 can coconut milk and I couldn`t thick it. I used more soy sauce too. I think, you can use chicken (or maybe beef) in this recipe and make it without green beans and corn (or add later). It will be a great dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Fit&Healthy Mom

Lemony Caesar Salad

Reviewed: Dec. 20, 2009
This salad was surprisingly great!!! I would say is a lighter version of the Caesar salad, but still with lots of flavor. I omitted the onion (just a preference) and used homemade croutons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Spaghetti Sauce with Ground Beef

Reviewed: Dec. 20, 2009
This is a great recipe! Kids and husband really enjoyed it! I omitted the green pepper and added lots of fresh basil. It freezes really well. Thanks Hank's Mom!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Sangria! Sangria!

Reviewed: Dec. 20, 2009
Excellent!!! I made exactly as written and added the carbonated water just before serving. I will definitely make this again, thanks for sharing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
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Creamy Pimento Cheese

Reviewed: Dec. 20, 2009
Delicious! This was a big hit, I served with crackers and everyone really enjoyed it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
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Kona Chicken

Reviewed: Dec. 20, 2009
This dish was ok. I used reduced sodium soy sauce and even though it was very salty. It's very easy and quick for busy days, I may try again with some changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by newheart and Mr.Max

Hot Ham and Cheese Sandwiches

Reviewed: Dec. 19, 2009
Thanks Lois for sharing this "HOT" recipe, I liked and I will make it again. :0)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Greek Veggie Salad II

Reviewed: Dec. 19, 2009
Thanks Larn Brown for this " sooo delicious and refreshing " salad recipe, Thanks for sharing and I will make it again. :0)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
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Pepper Steak and Rice

Reviewed: Dec. 19, 2009
Thanks HELENWRG for this DELICIOUS recipe. I really enjoyed, Thanks for sharing and I will make it again. :0)
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