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Mushroom Sauce Baked Pork Chops

Reviewed: Nov. 30, 2009

Great! My husband loved this dish! Very easy to make, I assembled everything in the morning and baked for dinner. I sliced the potatoes very thin and even then they were not done, I had to bake covered for an additional 45 minutes.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Chili-Lime Chicken Kabobs

Reviewed: Nov. 29, 2009

It has great potential. Substituted Vegetable Oil, Apple Cider Vinegar. Added zest of the lime, 2 cloves of Garlic, 1/4 teaspoon Cayenne pepper, Bandania/Shadon Bennie (Cilantro), Soy Sauce, Worcestershire Sauce. Marinated for about 24hours. I also broiled it on a sheet without the skewers. Next time I'll save the marinade and brush the chicken while it is broiling so it doesn't dry out. Love a lot of flavor to my food and couldn't bear having to waste another recipe, so I added extras just in case. Served with Roasted Veggies (Zucchini, Green Pepper, Red Onion), with some of the spices from the marinade and Teriyaki Sauce. Also Hot Potato and Perfect Rice. Adding some chili powder in both rice and potato for extra flavor. Also added some Pineapple chunks for some sweetness right from the can to the plate.

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Madeline

Cooking Level: Beginning

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Irish Soda Bread I

Reviewed: Nov. 29, 2009

I have been making this for years and it's always a hit. It is definitely more cake-like then typical soda bread, but I prefer that to the typical rock hard that I've grown accustomed to. Make this, but be prepared to get critiques from your strict Irish friends who like the dry bread they are used to.

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riddah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 29, 2009

Very tasty, sticky and sweet, but I think I will add more spice next time I make this. I like a kick.

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riddah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Anniversary Chicken I

Reviewed: Nov. 29, 2009

It sounds like an odd combination, but it came out tasting awesome. I used bone-in chicken breast with thigh and legs and baked it on low, this made the meat fall off of the bone and the taste was incredible. I will definitely be making this over and over again.

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riddah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 29, 2009

The flavor was good (especially with some added spices) but these spread out a lot, and I didn't want to serve them to company.

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Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Pavo al Vino (Roasted Turkey with Wine)

Reviewed: Nov. 29, 2009

The best turkey ever!!

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Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

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Oklahoma Brisket

Reviewed: Nov. 29, 2009

Absolutely perfect. This is our 4th or 5th attempt at making a brisket... we did cook it for 3 hours at 250, then an extra hour at 300. The best brisket I have ever had. Thanks so much for sharing!

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greatfoodaddict

Cooking Level: Expert

Living In: Humble, Texas, USA

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Jiffy Cinnamon Rolls

Reviewed: Nov. 28, 2009

These were quick but nothing compared to the yeast rolls. Used only little over 1/2 cup milk so suggest you add a little at a time not to get a wet dough to work with. It is a biscuit roll so expect nothing more than that but a good one tho. I placed all the filling in the roll and used a 9inch cake tin greased to bake it in. Cud be a bit crumbly so take care when taking out soon after baking. Will make if in a pinch but really prefer the yeast rolls feels more substantial than pastry type one.

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Purple

Cooking Level: Intermediate

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Easy Turkey Gravy

Reviewed: Nov. 28, 2009

I loved this perfect gravy and no lumps.. Everyone loves it.. Yumy

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Spice Baked Rice

Reviewed: Nov. 28, 2009

Tops for quick and easy. I had to use 1tin of diced tomatoes, 1tin of tomato soup with 1/2 tin water to sub for the tomato juice also used pimento peppers and black pepper instead of chili. 2cups rice since I thought 3 too much. Also used ground chicken instead. All these changes were due to the fact I did not have all at hand and the chili was necessaary however didn't know I was out till to late. Also did put in some garlic with the onions. With all these changes it still came out pretty well and will make again with the correct ingredients except always will use minced chicken. I think minced soya will also do well like Yves brand.

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