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Sweet Potato and Turkey Shepherd's Pie

Reviewed: Dec. 26, 2009

WOWwwwwww...!!! This was amazingly good, no changes were made and Oh, Boy ... sooo good, I already have requests to make it for New's Year, this recipe it is a KEEPER for sure. Thanks a lot "ChristineM" for sharing this recipe with all of us and I will make it again, soon, very, very soon. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Sri Lankan Potato Curry

Reviewed: Dec. 26, 2009

Thanks SMTUNE for this WOW recipe. No changes were made. WOW! Thanks for sharing and I will make it again for sure.

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newheart and Mr.Max

Cooking Level: Expert

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Slow Cooked Corned Beef for Sandwiches

Reviewed: Dec. 26, 2009

Thanks SDK999 for this "WINNER" recipe, it is just perfect. Thanks for sharing and I will be making very, very often.

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newheart and Mr.Max

Cooking Level: Expert

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Rotisserie Chicken

Reviewed: Dec. 26, 2009

Thanks NGKORTE for this recipe, I used garlic and onion powder ,fresh rosemary leaves, no butter , Olive Oil and White Wine Vinegar with salt/black pepper and marinated for 2 hours in the fridge. Was really good. Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Peanut Butter Cake I

Reviewed: Dec. 26, 2009

Thanks Rosina for this recipe, I used an extra 1/2 cup of liquid = plain yogurt and 1/2 cup of chocolate chips, other than that no other changes were made, the cake came out good. I used leftover Chocolate Ganache as frosting and really helped.Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Lenie's Herbal Fish

Reviewed: Dec. 26, 2009

Thanks ILENEFAITH for this "WOW...WOW" recipe, was a big hit and I almost coundn't take a pic, everyone enjoyed and it is DELICIOUS, no changes were made. Thanks for sharing and I will make it again.

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newheart and Mr.Max

Cooking Level: Expert

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Honey Butter Zucchini Bread

Reviewed: Dec. 26, 2009

Thanks Bonnie Marie for this GREAT recipe, I did not change a bit and I'm glad that I didin't, DELICIOUS, MOIST and Very YUMMY... Thanks for sharing and I will make it again.

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newheart and Mr.Max

Cooking Level: Expert

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Hasty Chocolate Pudding

Reviewed: Dec. 26, 2009

Thanks DBON for this 5 stars recipe, so easy, quick and sooo good. Thanks for sharing and I will make it again.

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newheart and Mr.Max

Cooking Level: Expert

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German-Style Beet Salad

Reviewed: Dec. 26, 2009

Thanks CHRISTYJ for this recipe, I didin't use any caraway seeds but other than that I followed the recipe as it is and I liked it. Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Amy's Spicy Beans and Rice

Reviewed: Dec. 26, 2009

Thanks STRIDEAM for this recipe, I really liked it and so did everyone, I cooked the rice with garlic powder, onion flakes, and salt, no other changes were made. Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 26, 2009

This dish was a hit with my family. I followed the recipe as written, except that I substituted pre-cooked chicken for the crawfish and added three bay leafs and about a half cup of okra. This recipe is a keeper. Thank you for sharing.

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EBONY3

Cooking Level: Expert

Home Town: Flushing, New York, USA

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Sugar Cookie Frosting

Reviewed: Dec. 26, 2009

I used this recipe to decorate gingerbread cookies and it turned out well although I modified it for a few reasons: I didn't have access to a hand mixer and I didn't want to have excess frosting. I whisked together 1 cup powdered sugar with about 1/3 tsp of vanilla extract and about 1 tbs of milk. It's a great consistency that won't stick to other cookies once it's set but the weight might flatten your design so keep that in mind. Great basic recipe! I would recommend using this icing with the Butterscotch Gingerbread Cookie recipe by Nestle Toll House - it's a great combination!

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PINKBISHIE

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 25, 2009

Thanks Cindy Colley for this Amazingly Good recipe, no changes were made, I really liked and I will make it again. So quick, so easy and sooo good! Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Savory Garlic Marinated Steaks

Reviewed: Dec. 25, 2009

Thanks Angie Gorgof for this "winner" recipe. Delicious! Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 25, 2009

Thanks Christine L for this recipe, delicious and yummy. Thanks for sharing and I will make it again.

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newheart and Mr.Max

Cooking Level: Expert

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Holiday Leg of Lamb

Reviewed: Dec. 25, 2009

Thanks ELLIEA for this recipe. I really liked. Followed the recipe as it is and I will make it again. Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Warm Crab Parmesan Dip

Reviewed: Dec. 25, 2009

I made it just like said and eveyone loved it.. People faught over the last of it.. LOL

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Creamy Dill Cucumber Toasties

Reviewed: Dec. 25, 2009

I totaly disagree with flowersandxandy4me.. Mayo and cream chesse go great together. I make may dips this way. You can also add sour cream with the mixture it changes but makes it even tastier.. I made this for a Christmas party.. My friend could not eat it because she is breast feeding.. (didn't know you coudn't eat cucumber breast feeding) Everyone loved it.. I used fresh dill and seedless cucumbers and added some onions for flaver and crunch also I left the spread in the frig over night.. The best part was the french bread.. Aww I loved it so much I am actually making them again as sandwiches for my birthday 3 days after Christmas.. I am going fishing and can't imagine a better snack.. Yay thank you so much

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Mini Spam Sandwiches

Reviewed: Dec. 25, 2009

I made it just like the recepie except I onely made one.. Must say I do not like cheese on spam.. I used fresh pineapple and cut the spam a little thiner since it is so salty.. Well I would cut out the cheese just adds more salt..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Caramel Bars

Reviewed: Dec. 25, 2009

These bars are delicious, a great caramel treat, although I must admit berry bars are more delicious for me. You can omit nuts and chocolate and they are still very good.

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