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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.

Potato Salad Dressing I

Reviewed: Jul. 26, 2008
I think this is simple and has a nice twang to the flavor. I give it a four. If you like a sweet vinegar taste, this is a great potato dressing.
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Windtraveler
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Cooking Level: Intermediate
Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Hamburgers and Ketchup Gravy

Reviewed: Jul. 26, 2008
It's simple, sweet and delicious. Not alot of ingredients needed for this. Excellent recipe.
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Windtraveler
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Cooking Level: Intermediate
Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Jul. 25, 2008
I am not a fish person at all. I loved it. I did reduce the mayo to about 1 1/2 tablespoons and just a little less with the stoned ground mustard that I used. No waste with the sauce and it was perfect for one large fillet. Used all the ingredients the recipe called for and added nothing else. Perfect!! I am very sure that my family will enjoy this, they like fish. ;)
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CFUCHSLAO
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Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Delicious Easy Chicken Francese

Reviewed: Jul. 24, 2008
I just made this for dinner. I was looking for something easy and good and this was IT!. I had all the ingredients and put it all together fast. I did add some garlic powder like other reviewers did. I also added an extra tsp of cornstarch to make it a bit thicker. I made mashed potatoes as a side dish. The sauce over the potatoes was awesome. Thanks.
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wilmany64
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Cooking Level: Expert
Living In: Glen Allen, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Oven Roasted Potatoes

Reviewed: Jul. 24, 2008
I tried this recipe and it turned out great. I didn't have all the seasonings though, so I used what I had in the prescribed quantities which was the garlic, thyme, oregano, chili pepper and of course, the salt. After reading about the sticking, i also greased the baking pan, so it wouldn't stick. To increase the fibre, I left the skins on on some of the potatoes, and peeled the rest. After cutting the potatoes, I also let them sit in some boiling temperature hot water for 5 minutes after reading a comment from one of the reviewers. I loved the idea of using olive oil. I didn't feel guilty eating this at all ;-)
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Dora Khan
Cooking Level: Beginning
Home Town: Tunapuna, Tunapuna-Piarco, Trinidad And Tobago
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Extra Easy Hummus

Reviewed: Jul. 24, 2008
I was looking for Easy Hummus and found this recipe. I whipped it up quick and it is yummy. I did cut the cummin in half, also used kosher salt and the liquid from the can. Thanks for the recipe. Its great, super easy and will make it all the time.
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wilmany64
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Cooking Level: Expert
Living In: Glen Allen, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Andrea's Pasta Fagioli

Reviewed: Jul. 24, 2008
Great basic recipe, but I added some veggies like: 2 stalks of celery, 2 large carrots, chicken broth instead of water, fresh basil, 1/2 cup of frozen spinach and a little extra parmesan cheese. I also cooked less pasta. It really good!
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Fit & Healthy Mom
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Cooking Level: Intermediate
Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Tucson Guacamole

Reviewed: Jul. 23, 2008
I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1 lime. Great way to make Guacamole. It is a keeper! Thanks Server! :)
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Nandabear
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Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Sauteed Curried Corn

Reviewed: Jul. 22, 2008
This was very delicious,easy and quick. If you are a fan of curry you are bound to love it. I hesitated and used just 1 tbs. curry powder but did not change anything else. It was excellent.
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Nandabear
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Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Classic Spanish Sangria

Reviewed: Jul. 21, 2008
Look no further!!! This is it!!! The easiest to make and best tasting Sangria out there (and I know because I've tried plenty).
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Mrs. Jessica
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Cooking Level: Intermediate
Home Town: Anna's Retreat, Saint Thomas, U. S. Virgin Islands
Living In: Ontario, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Jul. 21, 2008
I just wanted to note that my husband snuck into my account and looked up this recipe and made it for dinner (I am in the early stages of labor). I only realized it because of the recently viewed recipes button. <3 great job, husband-proof!
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pregnantfoodaddict
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Cooking Level: Expert
Living In: Humble, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Lemon Coconut Loaf

Reviewed: Jul. 21, 2008
I like the lemon flavor and it was very moist but it crumbled a little and I baked for 60 minutes, but is nice with out the glaze.
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LolitaGDL
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Cooking Level: Expert
Living In: Guadalajara, Jalisco, Mexico
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Favorite Peanut Butter Cookies

Reviewed: Jul. 21, 2008
These cookies were good. They are a little cakey and less chewy cookie consistency.
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MealsonaMission