Tofu Hummus

Reviewed: Nov. 13, 2009

Thanks SPOONIES for this recipe. I followed as it is and I have no complaints. DELICIOUS and very easy to make it. Thanks for sharing and I will make it again, you will see. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Pumpkin Ice Cream

Reviewed: Nov. 13, 2009

Thanks IANKRIS for this AMAZING, EASY and DELICIOUS recipe. I loved it and so did all PEEPS that had it. Thanks for sharing and I will make it. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Glazed Carrots Asian Style

Reviewed: Nov. 13, 2009

Thanks RobinWebb for this recipe. No changes were made in your recipe and I liked it, a lot. Delicious! Thanks for sharing and I will make it again.

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Thanks IreneRussel for this recipe. I'm a freak pickles lover and I can tell you that I loved it your recipe, came out the wai I liked it... hard was the wait time but ... oh, well, I made more already. Thanks for sharing and I will KEEP in making, again and again. :0) "SPECIAL THANKS FOR AR/RE MEMBER: CELESTE FOR ALL HER HELP."

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Beef Martini

Reviewed: Nov. 13, 2009

Thanks Tara Lyon for this MARINADE RECIPE. I loved it and works beautifuly, I doubled the martini amount and keep it the same amount for the barbecue sauce. Thanks for sharing and will be in my rotation for barbecues marinade. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Slow Cooker Barbecue Ribs

Reviewed: Nov. 13, 2009

It fell of the bone.. I did make my own BBQ sauce and it was to watery but that was my fault.. next time I will use less liquid.. It was flaverful.. I will try marinating the ribs next time.. It was my first time making ribs and BBQ sauce.. Yay me..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Baked Zucchini Chips

Reviewed: Nov. 13, 2009

The breadcrumb mix can use some more seasoning... like garlic powder and onion powder...maybe more parmesan. These are good though. I like that they are baked and not fried but still taste nice and crunchy. I served them with a garlicky mayoketchup dip that is very popular in PR (basically equal parts of mayo and ketchup with a pressed garlic clove or garlic powder mixed in).

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Mexican Pasta

Reviewed: Nov. 13, 2009

I didn't have olives or salsa, and I used fresh tomatoes and it was yummy!

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paulettep

Cooking Level: Beginning

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Easy Mexican Rice

Reviewed: Nov. 12, 2009

Thanks LIL_ROCK_STAR for this ROCKING recipe. I followed to a T and ended up with a BRILLIANT and DEFINITIVE food STAR at my table from now on. Thanks for sharing and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Pumpkin Pie III

Reviewed: Nov. 12, 2009

Thanks Marcia Cammnan for this recipe. I'm so glad that I followed your recipe as it is because I ended up with a great Pumpkin Pie. The seasonings used were amazing, really good. Thanks for posting and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Polenta with Spicy Sausage-Veggie Sauce

Reviewed: Nov. 12, 2009

Thanks SPICYGIRL for this recipe. I followed your instructions to a T and WOW ... I LOVED IT ... The spices used interchanged with the plain taste of the polenta and ...Oh, Boy... DELICIOUSLY GOOD. Thanks for sharing and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Nov. 12, 2009

This was exactly what I was looking for! I wanted to use a spinach linguini pasta from trader joes, so I posted request to find a recipe that would go with the pasta. Thank you Cindy in Pensacola for recommending your great recipe!

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DearMissAndrea

Cooking Level: Beginning

Home Town: São Paulo, São Paulo, Brazil

Living In: Glendale, California, USA

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Tomato Chicken Parmesan

Reviewed: Nov. 12, 2009

Stupid me thought that I had parmesan in the fridge and guess what... I had used it all. SO...lazy me didn't go to the store and just skipped the parmesan. Yep, chicken parmesan WITHOUT the parmesan. A sin. Forgive me. Instead of Monterey I used shredded mozarella. I pounded the chicken thin and added twice as much sauce because we LOVE sauce. Served it with spagetti ... Yum Yum. It turned out pretty awesome. Of course, with parmesan (like it is supposed to be) would be even better. Quick, easy and flavorful = I'm happy.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Easy Tuna Casserole

Reviewed: Nov. 12, 2009

5 stars for simplicity and I liked the idea of using french fried onions since I was out of bread crumbs. Alterations: I had no cheese but I did have two boxes of mac-n-cheese. Added some chives, celery, pepper, and parsley. That was it. Thank you, because my boys who are 6 and 4 years in age give me daily grief when it comes to meals, they hate this!! ;)

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CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

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Spooky Halloween Eyeballs

Reviewed: Nov. 12, 2009

First off, I love this idea. Very creative. I did not make eyeballs though - I made mini pb cups. The only reason I tried this recipe is because I saw some reviews say they taste exactly like the store bought PB cups and boy, they were right! I almost couldn't believe it. Since I ran out of chocolate along the way I just stuck the rest in a lined pan and stuck it in the freezer to cut into squares later on. Delicious, but the mixture sure does soften quickly after it exits a cold environment. Either way, I enjoyed these. Made the cups to make some cookies and they turned out fabulous. Thanks for sharing.

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Roxanne J.R.

Cooking Level: Intermediate

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Batata Nu Shak (Potato Curry)

Reviewed: Nov. 12, 2009

Thanks for sharing, Susmita, we were very impressed. This dish reminds me of the delicious potato dish or curry I`ve tried in my local Indian restaurant. But this was even better. I didn`t have fennel seeds and asafoetida, so I omit them. Very delicious.

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amanecer

Cooking Level: Intermediate

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Peach Margarita

Reviewed: Nov. 12, 2009

Maybe it were my peaches, but I seemed this cocktail was bland. I used lime juice and orange liqueur instead of lime margarita mix and all I felt in this cocktail were lime juice, tequila and something else, but this something wasn`t peach flavor. I`ve tried other fruit margaritas (strawberry, banana, mango) and these were better in comparison with this one.

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amanecer

Cooking Level: Intermediate

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Cheesy Taco Chili

Reviewed: Nov. 11, 2009

Thanks Chris Severson for this recipe. I particulary loved it the taste of this taco. I'm not very good in assembling tacos and tortillas because I do want lots of stuff, sorry, food at the same time in my plater...so... I overstuffed them ! I'm over stuffed my self, too. LOL. Thanks for submiting and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Pumpkin and Split Pea Soup

Reviewed: Nov. 11, 2009

Thanks Corwynn Darkholme for this recipe. I'm very surprised, in a very good way, with the combination of ingredients and flavors in this soup. I loved it. Thanks for sharing and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Russian Chicken with Feta Cheese

Reviewed: Nov. 11, 2009

We really enjoyed this dish! As suggested I doubled the sauce. Next time I will put the sauce in the food processor before baking, so this way you don't have pieces of onion/garlic/feta, just a preference I think would be better a smooth sauce. Served over whole wheat spaghetti and steamed veggies.

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