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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 4, 2009
Really good appetizer for parties. Try and let this be the very last thing you make before the party starts as it can look a bit "old" after a while. If it lasts!
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Oregon Salmon Patties

Reviewed: Dec. 4, 2009
Very easy, very delicious, I put my crackers in, as I thought the consistency was a bit "runny". But other than that it was awesome!!
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Dec. 4, 2009
So yummy, I'm not a fan of chicken breast, as I always think it dries out. But this was moist and awesome! I followed the recipe and made no changes, as I didn't feel any were necessary.
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Cooking Level: Intermediate

Home Town: Freeport, Freeport, Bahamas
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Dawn's Candied Walnuts

Reviewed: Dec. 4, 2009
Thank you, Dawn. My mother made these every Christmas and when she died so did the recipe. Now have it and will make it for my family. I am a good cook and have changed the way my family and friends look at food here in Costa Rica. Without all of my friends on Allrecipes, Id be lost.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Sausage Gravy I

Reviewed: Dec. 3, 2009
Thanks RENE1959 for this recipe, I will endorse all 5 stars reviews already done in all those years. This gravy it is AMAZING. Thanks a lot for submiting, for sure, I will make it again. WOW!!! "-)))
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Easy Quiche

Reviewed: Dec. 3, 2009
Thanks a lot MISHY for this AMAZING recipe and I can tell you now ... very, very forgiven. I didn't have broccoli so I used 2 cans of green beans (French Cut) and ... Oh, boy ... DELICIOUS! I used only 1 1/2 cup of milk and other than 2 changes, nothing else. Thanks for sharing and I will make it again and again. :0) YUMMMY... Ooops... ! I used 12 Texas Muffin Cups instead a Pie Platter and worked beautifully.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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French Tomato Soup

Reviewed: Dec. 3, 2009
Thanks LEHARRELSON for this recipe. I added as suggested for other review more seasoning as salt, pepper,oregano and parsley. I really liked it and I will make it again. Thanks for sharing. :0)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 3, 2009
I guess I was expecting a lot out of this cookie after reading all the great reviews. I´m making christmas cookies for a bake sale and although they taste good, they did not make the final cut. My dad liked them ok, but he agrees they´re a bit too simple.
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Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Roll I

Reviewed: Dec. 3, 2009
I follow the recipe to the dot and it came out PERFECT!!!
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Cooking Level: Intermediate

Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Tiramisu Bowl

Reviewed: Dec. 3, 2009
I made this recipe this year for my birthday because I was tired of cake and wanted something different. OOh boy ! I'm glad I decided to try this one. This recipe is " DA BOMB". This is exactly the kind of recipe I like. It wasn't sweet at all but It had plenty of flavour and my family gave me great reviews. I had to make another for my Fiance nephew birthday because he love it so much as well. The only thing I use different was the French vanilla cool whip. I should post a picture. Yes ! I will..
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Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed: Dec. 3, 2009
Really good! I am eating this right now on crackers and I bet it'll be even better tomorrow! I used horseradish mayo for an added kick.
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 3, 2009
I personally didn't think this was anything special, but everyone who tried it said it was great, so there you go.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Layered Mint Chocolate Fudge

Reviewed: Dec. 3, 2009
This was a huge hit when I brought it to a Halloween party to share. I doubled the recipe and made nice thick pieces of it so that the layers would really stand out. I got lots of compliments on this one! Thanks!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Garlic Chicken Fried Chicken

Reviewed: Dec. 3, 2009
MMM this was delicious! Had good flavour and the meat was moist. I really enjoyed eating this and served it with a cold pasta salad at the side. Thanks for sharing, will be making often.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Peanut Chocolate Cake

Reviewed: Dec. 2, 2009
MMM what a wonderful cake. The cake and icing complimented each other perfectly. I followed the recipe as is and the cake came out moist and chocolaty while the icing was surprisingly not as sweet as it looks, with a peanut butter taste which reminds me of the middle of a Reese's cup somewhat. Yummy! I did opt to leave out the finely chopped nuts as garnish cause I knew I wouldn't enjoy it like that. I also made this into a three layer cake, dividing batter evenly among my pans. I found that I did not need to add any milk to get a spreadable consistency on my frosting as well. Thanks for the recipe, it was delightful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 2, 2009
I had been using a very traditional bread stuffing recipe in the past but decided to kick it up a bit with this version. WOW am I glad that I did. One of my guests said that she usually hates stuffing...well, she had 2 servings. This one changed her mind!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Dec. 2, 2009
This is a great basic banana quick bread recipe. I followed Krista's suggestions (except the rum... but that sounds great!). I also added 1.5 cups pecans and 2 tsp. vanilla and made muffins instead of the loaf. This yielded 1.5 dozen muffins. Thanks for the great recipe and the fabulous suggestions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Brazilian White Rice

Reviewed: Dec. 2, 2009
Yummy! This is a wonderful change from plain rice. I do use brown rice though, but that was the only change I made to this recipe. Very fragrant while cooking. It made a great side for Yummy Honey Chicken Kabobs (recipe also on this site) and I may try half chicken broth next time suggested in the intro for even more flavour. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 2, 2009
I made the recipe as is and it was okay, but extremely sweet, crumbly after it chilled (which surprised me a bit because the consistency was nowhere near crumbly before I chilled it) but it still turned out melt in your mouth. I wish I did follow the other reviewers advice to get a more creamy fudge. This is a good base recipe to start with, but it definitely needs the adjustments to make it 5 star. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Curry Pumpkin Soup

Reviewed: Dec. 1, 2009
Those used to eating sweet soups who tried it really liked it. I personally would go without the sugar. I replaced about a third of the half and half with hazelnut milk, and that worked well. It was no to thin. I will try it again with the soy half half and share my experience.
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Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia
Living In: Portland, Oregon, USA

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