I tried this recipe and it turned out great. I didn't have all the seasonings though, so I used what I had in the prescribed quantities which was the garlic, thyme, oregano, chili pepper and of course, the salt. After reading about the sticking, i also greased the baking pan, so it wouldn't stick. To increase the fibre, I left the skins on on some of the potatoes, and peeled the rest. After cutting the potatoes, I also let them sit in some boiling temperature hot water for 5 minutes after reading a comment from one of the reviewers. I loved the idea of using olive oil. I didn't feel guilty eating this at all ;-)
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