Non-Edible Cinnamon Ornaments

Reviewed: Dec. 8, 2009

Made these last night for my tree. They smell so good! My house now smells like Christmas! THanks for this easy recipe. I already shared the recipe to my son's daycare teacher. She will do it with her students. Thanks!

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Mariela Does Cakes

Cooking Level: Intermediate

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Carne Con Chilies

Reviewed: Dec. 7, 2009

Very typical |Mexican dish, though I would strain the chili after blending it.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Sugar Cookie Icing

Reviewed: Dec. 6, 2009

This is a pretty good recipe, and the only reason I´m giving it 4 stars is because it takes a really long time to dry. About 7 hours. I think you should make a note of it in the info, because I was making them for a party and the icing never hardened, so I couldn´t pack them without making a mess. Still, I would make this again, the day before my event now that I know how it works.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The Best Rolled Sugar Cookies

Reviewed: Dec. 6, 2009

These are fantastic! Very versatile, and they´re nice and soft. Definitely chill the dough so it´s easy to work with, and keep the dough you´re not using in the fridge while you work with bits at a time. I couldn´t find my cookie cutters, so I used a champagne glass to make circles and the size was perfect. I used the " sugar cookie icing" recipe here to make christmas spheres, trees and snowmen. Thank you for the recipe!

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Dawn's Candied Walnuts

Reviewed: Dec. 4, 2009

Thank you, Dawn. My mother made these every Christmas and when she died so did the recipe. Now have it and will make it for my family. I am a good cook and have changed the way my family and friends look at food here in Costa Rica. Without all of my friends on Allrecipes, Id be lost.

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El Gringo

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 3, 2009

I guess I was expecting a lot out of this cookie after reading all the great reviews. I´m making christmas cookies for a bake sale and although they taste good, they did not make the final cut. My dad liked them ok, but he agrees they´re a bit too simple.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Tiramisu Bowl

Reviewed: Dec. 3, 2009

I made this recipe this year for my birthday because I was tired of cake and wanted something different. OOh boy ! I'm glad I decided to try this one. This recipe is " DA BOMB". This is exactly the kind of recipe I like. It wasn't sweet at all but It had plenty of flavour and my family gave me great reviews. I had to make another for my Fiance nephew birthday because he love it so much as well. The only thing I use different was the French vanilla cool whip. I should post a picture. Yes ! I will..

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Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 2, 2009

I had been using a very traditional bread stuffing recipe in the past but decided to kick it up a bit with this version. WOW am I glad that I did. One of my guests said that she usually hates stuffing...well, she had 2 servings. This one changed her mind!

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LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The Best Banana Bread

Reviewed: Dec. 2, 2009

This is a great basic banana quick bread recipe. I followed Krista's suggestions (except the rum... but that sounds great!). I also added 1.5 cups pecans and 2 tsp. vanilla and made muffins instead of the loaf. This yielded 1.5 dozen muffins. Thanks for the great recipe and the fabulous suggestions.

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elizabethanne

Cooking Level: Intermediate

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Soy Ginger Salmon

Reviewed: Dec. 1, 2009

Amazing. I marinated the salmon for about 6 hours, and like some people said, it doesn't need additional sauce because the fish absorbs all the flavors. I "baked" at 350 for 25 minutes and it was to DIE for. Thanks so much for this recipe (I had some leftover marinade which I froze for another day, mmm)

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Chester

Cooking Level: Intermediate

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Easy Turkey Gravy

Reviewed: Nov. 28, 2009

I loved this perfect gravy and no lumps.. Everyone loves it.. Yumy

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Chocolate Crinkles II

Reviewed: Nov. 27, 2009

This are so good, my three year old girl can´t stop eating. I only leave my dough all night and was wonderful next day try it!

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Ana

Cooking Level: Intermediate

Living In: Monterrey, Nuevo León, Mexico

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Chocolate Rum Balls I

Reviewed: Nov. 27, 2009

They tasted to like to much rum.. Maybe if I use a spiced rum it would be better.. Didn't like them..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Egg Noodles

Reviewed: Nov. 27, 2009

I have made these several times, and they keep getting better... In my fine-tuning of this recipe, I have increased the salt to 1/2 tsp, 1/2 tsp of black-pepper, heaping-tbsp of dried-parsley... I do not dry the noodles before cooking... I use home-made chicken stock to boil these in, when about half-cooked, I add 1/2 pound of pre cooked-beef-shredded and finish cooking... Put this over buttered-lumpy-mashed-potatoes with a side of whole kernel corn and you have a meal fit for a king...

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knownfact

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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Carrot Cake III

Reviewed: Nov. 27, 2009

Best carrot cake ever..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 27, 2009

So good I did put cream cheese and half and half in it and it came out so good.. Thank you for the recipe

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2009

This was so good I had it for breakfast.. Loved it so much..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Gourmet Sweet Potato Classic

Reviewed: Nov. 27, 2009

Loved it.. Unfortunitly my oven didn't work well so the crunchy top didn't melt but it was so tasty... Favorite for the holidays.. Thank you

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2009

I loved this.. I put pork sausage breakfast links with it since it was all I had. It was very colorful and tasty but I needed to put a little more liquid but it was great.. I will make this again..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Caramal Banana and Rum Parfait

Reviewed: Nov. 26, 2009

Priyanka, I am glad to be the first to rewiew your wonderful recipe. It was my first parfait and it was amazing. Very creamy and tender. Next time I`ll use more sugar to make caramel and will add a little brown sugar.

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