These were SOO easy to make and they turn out so perfect! They are very light and thin and you can put whatever you like in them! I put the batter in the freezer for about 15 minutes and it turned out fine. Crepes are always loaded with too much sugar and cream. I'm never buying them again! I filled one with banana halves and a cream cheese sauce (2 tsps cream cheese, 1/3 cup milk, 2 tsps sugar and 1 tsp vanilla heating over medium heat and stirring until it thickens) and dusted it off with powdered sugar. I filled another one with banana halves, grated semi sweet chocolate and cashew nuts bits (pounded in a bag). They were SOOO good! Thanks for this wonderful recipe Erin!
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