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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Blue Cheese Dressing

Submitted by: Nancy Blair

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

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Raspberry Oatmeal Bars

Submitted by: Megan

Quick and easy, but they taste so decadent.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Chocolate Cherry Cake III

Submitted by: Jan

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

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Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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Curried Coconut Chicken

Submitted by: ROMA

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Pearland, Texas, USA

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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Gypsy Soup

Submitted by: BINGADING

This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Easy Olive Martini Chicken

Submitted by: Jen

Living In: Baldwinsville, New York, USA

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Tangy Ham Steak

Submitted by: Evelyn Kennell

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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