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	Featured Cook Brenda Cooking Level: Beginning Home Town: Guatemala City, Guatemala, Guatemala Living In: Jamaica, New York, USA
About me: Im 18 and my mother taught me how to since i was like 7 or 8, i have recently discovered through working in in 2 bakeries that i have a passion for wanting to learn to bake pastries, and i am looking foward to maybe one day open a bakery of my own. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Senor Arturo

Cooking Level: Intermediate

Home Town: Guatemala, Guatemala, Guatemala

Living In: Suisun City, California, USA

About me: A medical professional by trade for the last 27 years. Immigrated to the USA 16 years ago. Enjoy learning new fast recipes that look and taste gourmet. I have been experimenting…
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Maria Pereira

Cooking Level: Intermediate

Living In: Guatemala, Guatemala, Guatemala

xibalba

Cooking Level: Intermediate

Home Town: Guatemala City, Guatemala, Guatemala

Living In: Tucson, Arizona, USA

About me: Originally Guatemalan currently living in Tucson. Love cats, ferrets and dogs!

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Sourdough Pancakes

Reviewed on Sep. 8, 2009 by Senor Arturo

My wife noticed the difference. For a moment I thought it was bad, but she said they were different good!! Good recipe, thanks!

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WARNING: REMEMBER THIS RECIPE YIELDS 60 COOKIES!!! You'll have to add 7 cups of dry ingredients to 1 1/2 lb of butter. I came to realize about this until my poor mixer was about to explode. So, I had to split in half the butter + sugar, and add to each portion, half of the rest of ingredients. I had to add more flour to the first half and ended up adding 1 more egg to the second half. Another great recipe ruined by me! :'( They still tasted great though!!

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