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Guatemala

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Marinade for Chicken

Submitted by: JILLYPOOH

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Rosemary Roasted Turkey

Provided by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Onion Potato Pie

Provided by: Taste of Home

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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Pork Marsala

Submitted by: Junnieann

Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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Butternut Squash and Spicy Sausage Soup

Submitted by: Minnesota_Girl

Living In: Saint Paul, Minnesota, USA

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

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Jam Muffins

Provided by: Jenn Hall

Jam-topped muffins. These are great for breakfast!

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Whole Wheat Ginger Snaps

Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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Shrimp Scampi III

Submitted by: MLT

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

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Italian Peas

Submitted by: WORSHIPWARRIORMT

Home Town: Redding, California, USA

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Lemon Chicken Soup II

Submitted by: MARLEE

Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.

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Graham Crackers

Provided by: Carol Emley

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

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Chicken Enchiladas I

Provided by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Ginger Snaps II

Provided by: Sherry Tollesfon

These cookies are no fail and taste so good!

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THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

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