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Caramel Candies

Submitted by: Sara
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla. 

Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Bagels I

Bagels I

Submitted by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 

Photo of: White Chip Chocolate Cookies

White Chip Chocolate Cookies

Submitted by: Ruth
Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.  

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Crisp Anise Seed Butter Cookies

Crisp Anise Seed Butter Cookies

Submitted by: Barbara Carrigan
Crisp butter cookies flavored with anise seeds. A classic Christmas cut-out cookie.  

Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: Tianne
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 

Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 
 
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