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Roasted Beets with Feta

Submitted by: Shandeen

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

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Beet and Pear Puree

Submitted by: Julie Fay

Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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A Simply Perfect Roast Turkey

Submitted by: Trudie

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Easy Turkey Gravy

Submitted by: JMOR777

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

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Coconut Almond Cookies

Submitted by: Loll

A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.

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Creole Okra

Submitted by: SilverMarigold

Home Town: Bradford, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Uncle Bill's Sweet and Sour Sauce

Submitted by: William 'Uncle Bill' Anatooskin

A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.

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Cabbage Rolls

Submitted by: William 'Uncle Bill' Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Jalapeno Cranberry Sauce

Submitted by: William Anatooskin

An excellent cranberry sauce for Christmas turkey dinner.

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Fudge Brownies I

Submitted by: k. anderson

Great brownies!

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Pineapple Upside-Down Cake VII

Submitted by: Anne

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

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Coconut Cream Cake I

Submitted by: Gwen Paine

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

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