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Photo of: Pecan Pie Muffins

Pecan Pie Muffins

Submitted by: T's mom
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Cranberry Almond Biscotti

Cranberry Almond Biscotti

Submitted by: Kathy
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. 

Photo of: Easy Baklava

Easy Baklava

Submitted by: Arvilla
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

Photo of: Belgian Waffles

Belgian Waffles

Submitted by: Bobbi Jo
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 

Photo of: Pan-fried Steak with Marsala Sauce

Pan-fried Steak with Marsala Sauce

Submitted by: Lynne
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 

Photo of: Cozy Cottage Beef Stew

Cozy Cottage Beef Stew

Submitted by: Cat
This slow cooker beef stew has green beans, thyme, and marjoram in addition to the traditional potatoes and carrots. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: Anna H
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Rice Cereal Energy Bars

Rice Cereal Energy Bars

Submitted by: JANOWA
Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door. 

Photo of: Quinoa and Black Beans

Quinoa and Black Beans

Submitted by: Hilary Lyons
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 

Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle
Living In: Olympia, Washington, USA
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! 

Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir. 

Photo of: Creamy Beef Stroganoff

Creamy Beef Stroganoff

Submitted by: Melissa Norris
Provided by: Taste of Home
When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.--Melissa Norris, Churubusco, Indiana 

Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: Eleanor Johnson
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 

Photo of: Cocoa Rum Balls

Cocoa Rum Balls

Submitted by: Leslie
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe. 

Cranberry-Hazelnut Coffee Cake

Submitted by: Candy Tan
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack. 

Photo of: Sweet Potato Biscuits

Sweet Potato Biscuits

Submitted by: Cynthia B.
Home Town: Wauwatosa, Wisconsin, USA
Living In: Hayden, Alabama, USA
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter. 

Photo of: Home-Style Brown Rice Pilaf

Home-Style Brown Rice Pilaf

Submitted by: jen
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews. 

Photo of: Candied Fruit Biscotti

Candied Fruit Biscotti

Submitted by: J. Storm
A very festive cookie for the holidays. 

Photo of: Chocolate Chocolate Chip Cake Cookies

Chocolate Chocolate Chip Cake Cookies

Submitted by: Chef Doogie
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. 
 
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