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Featured Cook

~marie~

Cooking Level: Expert

About me:
 I will be 30 in a few years, yikes!I have been married for 7 yrs, to my love, an intense, loveable, passionate Lebanese. We have the two "bestest", super-sweetest, amazing girls, ages 6 and 3.

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Newest Cooks

Photo by Mini Mom

Mini Mom 

Cooking Level: Intermediate
About me: I'm a single mom with a beautiful Boy. I enjoy cooking and trying new things.
Photo by krysia

krysia 

Cooking Level: Intermediate
About me: Living abroad and trying to learn how to cook what I like in a non North American country. As I get older, I'm enjoying cooking more.
Photo by Melanie

Melanie 

Cooking Level: Expert
About me: I am a very active, and enjoy entertaing with friends and family. I love vegan and vegetarian recipes because of the variety and tend to avoid western cooking. Everything must b…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed on jun. 4, 2009 by Melanie 
I inherited a bread maker from Grandmother who had passed away and without an instruction book on the bread maker I tried this recipe, and they were fanstastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tangy Shrimp Dip

Reviewed on jun. 3, 2009 by tlc 
Some people also call it surprise dip and leave out the shrimp
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by A. Cole

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed on apr. 30, 2009 by A. Cole 
It was okay. The flavour was good, but the look was terrible. Beige with a side of beige. I served it with mixed roasted veggies (cauliflower, broccoli, carrots, and snow peas), which helped the appearance a bit. It was fairly quick and easy, although it took a little juggling to have it all ready and hot at close to the same time. My husband liked it (especially the pasta).
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4 users found this review helpful

 
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