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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Old Fashioned Coconut Cream Pie

Submitted by: Carol H.

This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare.

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Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law

This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.

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Cream Cheese Jalapeno Hamburgers

Submitted by: Noelle

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

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Egg Noodle Lasagna

Submitted by: Mary Oberlin
Provided by: Simple & Delicious

Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.

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Greek Chicken Pasta

Submitted by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Tzatziki Sauce I

Submitted by: Serena

Living In: Kota Kinabalu, Sabah, Malaysia

Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

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Baked Shells in Sauce

Submitted by: Krista B

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

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B.L.A.T. Wraps

Submitted by: Christina B

My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Grandma Minnie's Old Fashioned Sugar Cookies

Submitted by: Jessica McDonald

This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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Southern Pulled Pork

Submitted by: BrendaSum

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

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Candy Apple Jelly

Submitted by: Betsy Porter
Provided by: Taste of Home

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Rhubarb Crisp

Submitted by: Lacey

Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!

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Vegan Lemon Poppy Scones

Submitted by: JLGarret

Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.

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Strawberry Pina Colada Pie

Submitted by: Cool Whip Brand

A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.

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Slow Cooker Enchiladas

Submitted by: AIMS312

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

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Southwestern Corn Bread

Submitted by: Tena Edyvean
Provided by: Taste of Home

I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota

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Vegan Red Lentil Soup

Submitted by: LabelleChef

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.

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