It's really quite yummy, but I had trouble not getting it to crack when rolling it up.

I was the hit of the party with this salad. My friends loved it.

This sauce was excellent! I had it on crepes, but it would be great on pancakes or cake or cheesecake too! Was easy to make too! To reheat the leftovers, I simply added a little water and put in the microwave! Thanks for a great recipe!

This is awesome seasoning! I am not a big salt person, so I just added a little table salt and left out the salt that it calls for. I used this to make taco samosas. I fried the ground beef, added the seasoning, and put it in puff pastry with some cheese. Then I deep fried it! Will never use a package mix again!

This is a very yummy cake! If you follow the directions as listed, it turns out very good! I made this for my husband and he loves it too! Thanks for the great recipe!

this are definetly much better than the cinnabon recipe...they were light and fluffy and gooey all in one. I substituted raisens for the pecans due to a nut allergy at the school. I would suggest cutting the margarine down for the caramel a touch as one pan came out pretty greasy...but definetly still edible! Also a tip ***if your yeast hasn't responded and grown in the water within about 5 minutes...throw it out as then it's no more good! Keeping the yeast in the freezer keeps it fresh...bakery secret!

Pretty good but next time I would cut back on the cumin. I also felt that there were too many unnecessary complex flavors when it could've been just as good with only half the spices. Still, pretty good!

GREAT...but long as most all other reviewers state! This is how I cut back on time slightly: Marinated chicken as stated but added 1/4 olive oil and a dash of cayenne as I didn't have any jalapeno peppers on hand. Cooked in frying pan with red peppers and onions (too lazy to grill) and topped with the lime mayo and fresh salsa (yum) on a tortilla. I nixed the mango...didn't have but would like to maybe try next time and also on the french bread. Yummy!

My new favorite cheesecake. I make a lot of cheese cakes but this is the best so far. If making this for the first time you might think there is a lot of cookie dough for the amount of cake. It ends up being perfect.

It was good. I left the nuts out of the crust and I baked it for the full 1 hour and 20 minutes, the last 20 I covered it in foil. It turned out perfectly, not overbaked, and was quite yummy with vanilla bean ice cream.

Very funny to serve to the kids, although they were very unsure about biting off his head. I put shredded cheese by his head for hair, and served it with cheesy spaghetti.

Pretty darn good!

Yummy! Instead of microwaving the broccoli I just added it to the pan after I added the chicken broth which I used instead of wine. Another way to cut the fat in this is use half sour cream and half plain yogurt. You'll find that most people can't even tell the difference. Will make again!