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	Featured Cook msdash5 Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
About me: I cooked sometimes at home but Ive recently moved out on my own and I LOVe to cook interesting things. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Pam Lakeman Innes

Cooking Level: Professional

Home Town: Regina, Saskatchewan, Canada

Living In: Rocky Mountain House, Alberta, Canada

About me: I am 49 yrs old...29 yr old son...Met my wonderful hubby 8 yrs ago...married 5 Moved to Alberta from Saskatchewan

Haggis-Hunter

Cooking Level: Beginning

Living In: Regina, Saskatchewan, Canada

About me: I've been driving truck all over North America for the last 12 years - now I'm home awaiting surgery to repair a torn Rotator Cuff (Ouch!) so as I'm going to be off work for at le…
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laurenholly2008

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: New Westminster, British Columbia, Canada

About me: I'm 26 and living in BC with my boyfriend of 7 years, Colin, and our 2 cats, Dexter and Rogue. I love living in BC and though I miss my family, I do NOT miss the Saskatchewan wea…
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Chocolate Caramel Cheesecake

Reviewed on Dec. 22, 2009 by Chelsey

I used chocolate cookie crumbs for this cake. It is DELICIOUS. Two things i will do different next time: 1) use about 50 caramels for the filling as 30 was not enough. 2) Use more milk in the carmel as it end up a little harder then I would like. I put carmel on top too and almost doubled the amount of milk it asked for and it was still thick but not "chewy" Over all one of my favorite cheesecakes for sure.

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Carrot Cake III

Reviewed on Dec. 8, 2009 by mom

Really really good carrot cake. I modified the recipe to be more diabetic friendly, and even with the modifications it was super good. I substituted spelt flower for regular flower, and xylitol for sugar.

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Absolute Best Pancake Syrup

Reviewed on Nov. 2, 2009 by Janelle D.

I was a little worried about how the buttermilk would make this taste, but I had nothing to worry about! This was the most amazing thing I have ever tasted. We are going to freeze some of the leftovers to see how that does. Thanks for an awesome recipe!

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