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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Sep. 3, 2009
Very good! I had to make some changes based on what I had & after reading other reviews. I used sugar-free applesauce in place of oil, used half splenda & half brown sugar splenda, used 1 540ml can of pumpkin pie filling (oops!) and made muffins & i loaf. They turned out super moist & after we topped them with a cream cheese icing, they only lasted 15 mins with my family of 6.
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Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Thai Pineapple Chicken Curry

Reviewed: Aug. 26, 2009
A simple recipe - which is what I needed to introduce myself to Thai cooking. Halved it, and easily got 4 servings (but needed extra rice).
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Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.

Orange Cream Cookie Mix

Reviewed: Aug. 26, 2009
good recipee, no problems, i didnt use tang just generic orange drink crystals at 1/3 cup. I am making a second time!
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Photo by BrnTheEmpireDown

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Krissy's Easy Chocolate Triple Layer Pie

Reviewed: Aug. 17, 2009
my family loves this dessert especially my teenage son so easy to make that even he likes to do it.
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Photo by michelle wangler- szameitat

Cooking Level: Expert

Living In: Lloydminster, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Garlic Yeast Bread

Reviewed: Aug. 16, 2009
this is very good...i didn't change anything except use olive oil instead of the other marg/butter thingy...the dud was very happy with it and it smelled so good!!!thanks for the recipe...
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Photo by smitty

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Bourbon Pecan Shortbread

Reviewed: Aug. 14, 2009
Very Tasty indeed! Will make again
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Photo by BrnTheEmpireDown

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.

Rum Raisin Cookies

Reviewed: Aug. 14, 2009
I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did cook them at 375 and not 425. I made 3oz cookies, and they took about 20ish minutes. Cookies turned out great...my husband likes them alot.
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Photo by BrnTheEmpireDown

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Peach Raspberry Cobbler

Reviewed: Aug. 14, 2009
this recipe was ok, but next time I'm going to put the fruit on the bottom and then the cake on top...when I put the fruit in gollops on top, it just went directly to the centre...and we like an even amount of fruit tasts...but will try again, so rating may change!
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Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 11, 2009
Excellent peanut butter cookie recipe - best I've tried so far. Read previous comments and doubled the cookie recipe, but not the filling. Glad I did, as my boyfriend thought the cookie sandwitches were good, but preferred the cookies, sans filling. As well, only baked the cookies for 8 minutes. this way, they stayed really soft and chewy after they cooled. Ended up using half of the cookie batter and froze the rest. Just finished making cookies from the frozen dough. The dough froze really well and the cookies turned out great. Again, made half into sandwitches and the other half as 'regular' cookies, as we prefer the 'regular' cookies oven warm, but the cookie sandwitches are much better cold. This will become my standard peanut butter cookie recipe.
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Cooking Level: Expert

Home Town: Francis, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Lemon Herb Lamb Chops

Reviewed: Aug. 9, 2009
this will be one of my go to lamb chop recipes...didn't change anything in the recipe and i put them in the marinade first thing in the morning and cooked them later that nite...so very good!!! next time tho i will add some oregano as well...just becoz i like oregano...will forsure recommend this recipe...thanks for the recipe...
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Photo by smitty

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Corn on the Cob

Reviewed: Aug. 9, 2009
i made this last nite out of sheer laziness...wow am i glad i did...like another review i did one medium cob for 3 minutes and it came out perfect...will definitely use this recipe again...thanks...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Aug. 8, 2009
This is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

English Muffin Bread

Reviewed: Aug. 6, 2009
this is a really good recipe...i halved the recipe and made it in my bread machine...yummy...turned out very well...thanks for the recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Aug. 2, 2009
I was looking for a recipie for the saskatoon berries I just picked, but couldn't find any, so I tried this and just replaced the fruit mixture. Its, good, but really sweet. I thought I would love this, since it has a top and bottom crust, (my fav.part) but this is just too much! It definatly needs to be served hot with ice cream!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Barbecued Beef Ribs for Two

Reviewed: Aug. 2, 2009
First time I've tried beef ribs, and I followed the recipie exactly. Not enough sauce, you should double it. I think the sauce would be better on pork ribs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Ten Clove Garlic Marinade

Reviewed: Jul. 31, 2009
This is really good. I used less oil also, and added some chipotle chili powder it was great... Marinated steaks all day. My husband did not add BBQ sauce while cooking them and they were still very flavourful.. Will use this often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 29, 2009
Well based on eating one right out of the oven these are fantastic. I'll have to see how they are in a bit. I chose to just bake a few because there are only 2 of us in our apartment. I froze the rest of the dough in balls so I can bake some cookies whenever I would like.
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Cooking Level: Professional

Home Town: Estevan, Saskatchewan, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Amish Macaroni Salad

Reviewed: Jul. 23, 2009
Good salad - I would cut back on miracle whip (mayo substitute) and sugar too, but it was great!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Jul. 23, 2009
I originally gave this 3 stars but after I left the bread for a day I found the cloves mellowed and it tasted much better. I love that I could replace half the oil with applesauce to decrease the fat a bit. Also I only used 2 cups of sugar as well. I think that extra cup would have be overkill.
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Cooking Level: Professional

Home Town: Estevan, Saskatchewan, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Jeannie's Famous Potato Hamburger Casserole

Reviewed: Jul. 21, 2009
I was feeling lazy, so I did as another reviewer suggested and used tator tots. I then used only 2 cups of cheese, Kraft texmex mix(chedd.,colby and montery jack). If I make it again I will mix in some frozen mixed veggies so it will have at least something nutritional about it! Oh, and the cream sauce took about 25 min. to thicken, with the help of an extra 1/4 cup of flour. it looked like way too much,(not adding the extra cup of milk) I thought maybe I read the recipie wrong, but it turned out fine. My 9x13 dish was overflowing, next time I'll use my lasagna dish!
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Cooking Level: Intermediate

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