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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Bacon Water Chestnut Rolls

Reviewed: Nov. 16, 2009
just good. People liked them, but didn't love them. I have had better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Chicken Hurry

Reviewed: Nov. 12, 2009
I was gonna follow others suggestions with the onicn and garlic, but decided I should try it as is first. I'm glad I did. It was pretty good. I wasn't expecting a gourmet meal, but for what you put into it, it is decent. (kinda like sweet and sour-would be good with rice.) I will add this: Use tinfoil or parchment paper! What a burnt on mess!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Poor Man's Sandwich

Reviewed: Nov. 9, 2009
The whole time I was making this sandwich, I was laughing to myself, thinking "I cant belive I'm gonna eat this!" But I did, and it was so good! Weirdest thing I've ever eaten. And I grew up with pickled pigs ears and crackling sandwiches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Absolute Best Pancake Syrup

Reviewed: Nov. 1, 2009
I was a little worried about how the buttermilk would make this taste, but I had nothing to worry about! This was the most amazing thing I have ever tasted. We are going to freeze some of the leftovers to see how that does. Thanks for an awesome recipe!
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Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada
Living In: Estevan, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Spooky Witches Fingers

Reviewed: Oct. 30, 2009
probably the BEST Halloween cookie! So spooky looking and easy to make. Me and my son had a blast making these.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Gourmet Caramel Apples

Reviewed: Oct. 27, 2009
I am giving 5 stars because I did this differently! I found caramel apple wraps in the store and used those but used the other steps to make the apples...chocolate and than sprinkles as they were for a pre-k class...they looked so good it was hard not to try one!
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Photo by CAIROTAIVA

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2009
These rolled out nicely, but but at 400degrees they came out burnt on the bottom and not cooked on top after 6 min. They next batch I baked at 350 for 10 min. and they came out nice, golden on the bottom. (1/4" thick). They tasted strongly like flour, but with icing they were okay.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Hong Kong Style Egg Tarts

Reviewed: Oct. 24, 2009
here are some changes that I did: instead of 9 eggs, I did 6 Large eggs and 3 egg yolks as for the crust, I used my Grandma Kwongs recipes: 1.2C Four 1/2C margarine 1/2tsp salt 1 egg yolk mis first three ingrediants till mealy then add yolk and combine till forms soft dough...press into tart molds
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Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Corn and Poppy Seed Loaf

Reviewed: Oct. 23, 2009
finally finally i made this loaf...i used 1/2 corn starch and 1/2 corn meal...coz i didn't have 'corn flour' and ya know it worked out great...nice texture and flavour...i did the dough in the bread machine and baked in oven as per directions...i will make it again but i'd like to try 'corn flour' if i can find it...thanks for the recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Zesty Porcupine Meatballs

Reviewed: Oct. 21, 2009
Very good!! My whole family enjoyed it & all had seconds. I doubled the recipe for my family of 6 and tripled the sauce. On the suggestion of another reviewer, I added extra soup to the meat mixture. Baked in oven at 420 for 15 mins, drained fat, then added sauce & baked again for 10 mins. Served over rice. Next time around, I may add extra instant rice, as they weren't very 'porcupine-y'.
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Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Apple Butter Pumpkin Pie

Reviewed: Oct. 20, 2009
This is well worth the effort! I have made this for Thanksgiving 2008 & 2009 and everyone raves! A hint when making the apple butter I don't use a slow cooker, I cook on the stove approx 1 hour then transfer to blender. Puree well and return to stove approx another 30 min and it is excellent. I freeze the left over apple butter. The pie freezes well too. Good luck.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

White Chocolate Blondies

Reviewed: Oct. 13, 2009
Loved this one! I brought it to a Thanksgiving family gathering and it went as fast as the pumpkin pie. I doubled the recipe and baked it in a glass 9x13 pan and had to add at least 10 minutes to the cooking time. While it cooled on the counter, I made some chocolate ganache (with semi-sweet chocolate chips and whipping cream over a double boiler). I let both cool to room temperature and then spread the ganache over the blondies. I then let it set over night and cut it into rather small bars. This is a really rich recipe. I do agree with some that it is a little dense, but it almost tasted like a cheesecake - some people thought it was. I may try it again with a little less white chocolate. The toffee idea sounds good, too! Thanks for a new favourite!
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Photo by JORDANTHEGIRL

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Mushroom Rice

Reviewed: Oct. 12, 2009
this rice dish we really liked only thing i changed was to add more garlic...this recipe went well with the rest of the meal...i will for sure make it again...thanks for the recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Sesame Green Beans

Reviewed: Oct. 12, 2009
yes simple and easy but so tasty...will make them again...they went well with the slow cooker mongolian beef recipe from this site...thanks for the recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Slow Cooker Mongolian Beef

Reviewed: Oct. 12, 2009
this turned out really well for me...i was impressed with myself...i made it spicier with red pepper flakes and since i didn't have enough hoisin i added black bean sauce to make up the measurment...we really liked it ... thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crab Quiche Bake

Reviewed: Oct. 12, 2009
made this yesterday for brunch...we really liked it and i will make it again...followed the recipe as it was but i sprinkled a wee bit of garlic powder on and used kraft four cheese italian blend only becoz i was too lazy to grate the other cheeses...but it was yummy...thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Dutch Apple Bread

Reviewed: Oct. 7, 2009
This was the first time i have ever made apple bread. I made it for my pre-k class, they were learning apples in september, the teachers asked us parents to make something with apples as most kids never had alot of things with apples in them. I did not have the buttermilk so i used sour milk instead. Turned out awesome! 9 out of 10 kids said this was there favorite thing made with apples that day. I would say that is a sucsess!
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Cooking Level: Expert

Home Town: Nipawin, Saskatchewan, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.

Baked Homemade Macaroni and Cheese

Reviewed: Oct. 6, 2009
My family loves mac and cheese and i thought i would try a new recipe. We found the finished product to be very floury. I made the roux and cooked the flour and butter the same amount of time that i usally do but you could still taste the flour. Also i added some other spices to it. We have had better.
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Cooking Level: Expert

Home Town: Nipawin, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Orange Chiffon Cake

Reviewed: Oct. 6, 2009
Turned out moist and fluffy, I agree with substituting OJ for the water, like the others stated. My cake needed more orange flavour. I've tasted even fluffier chiffon so I'm going to try and experiment with ratio of egg whites to batter. But overall, the cake was good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Sep. 25, 2009
I haven't made much bread - I'm a cake and cookie expert, though - and this recipe was so easy! It rose quickly and made three, nice, big, fluffy loaves of bread. I had to try it straight out of the oven. The crust was nice and crusty and the inside wonderfully soft. No dense loaves here! I can only imagine it with soup or peanut butter and jelly - that is if it lasts that long! Thanks for a great recipe!
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Photo by JORDANTHEGIRL

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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