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Peasant Bread

Submitted by: LOVEKANSAS

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

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Ultimate Shrimp Scampi

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

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Shrimp Lemon Pepper Linguini

Submitted by: skini

Linguine is tossed with a lemony wine and shrimp mixture!

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Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

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Sesame Green Beans

Submitted by: SPRUCETREE18

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Spicy Garlic Lime Chicken

Submitted by: C. Perez

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

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Chicken-Fried Chops

Submitted by: Taste of Home's Fast Family Favorites

It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender.

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English Muffin Bread

Submitted by: Jo

This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Oven Fries

Submitted by: Barbara Harris

Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Cinnamon Cranraisin Bread

Submitted by: Tammy

Cranraisins, those lovely, tart dried cranberries, add plenty of zing to this bread machine treat with hints of cinnamon and vanilla.

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Speedy Pear and Pecan Salad

Submitted by: Cynthia K.

This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.

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Awesome Grilled Cheese Sandwiches

Submitted by: Michelle

Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Whole Wheat English Muffins

Submitted by: Mildred Decker

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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