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Photo of: Hot Spinach Red Pepper Dip

Hot Spinach Red Pepper Dip

Submitted by: Roosterlady 
Home Town: Tabernacle, New Jersey, USA
Living In: Bunnell, Florida, USA
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread. 

Photo of: Broccoli Crab Bisque

Broccoli Crab Bisque

Submitted by: Karen Balistrieri 
'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds. 

Photo of: Butter Snow Flakes

Butter Snow Flakes

Submitted by: Linda 
A wonderful Spritz cookie with cinnamon in it. These freeze very well. 

Photo of: Buche de Noel

Buche de Noel

Submitted by: TYRARACHELE 
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

Photo of: Favorite French Dressing

Favorite French Dressing

Submitted by: Linda Nilsen 
My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota 

Photo of: Simple Roasted Chickpea Snack

Simple Roasted Chickpea Snack

Submitted by: cheldi 
In this snack recipe, chickpeas are simply seasoned and roasted. Also, try as a salad topping 

Photo of: Spiced Pecans

Spiced Pecans

Submitted by: Pat 
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg. 

Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L. 
Roast pork is great for Christmas. Try this recipe. You'll love it. 

Photo of: Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET 
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots. 

Photo of: Tiered Cheese Slices

Tiered Cheese Slices

Submitted by: Diane Benjaminson 
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight. 

Photo of: Easy Baked Ham

Easy Baked Ham

Submitted by: BCORTE 
Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too! 

Photo of: Peppermint Meringues

Peppermint Meringues

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These are very good, light and airy. The colors are great for the holidays. 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C. 
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Cape Cod

Submitted by: Annie 
A classic, East Coast quaff prepared with vodka, cranberry and a squeeze of lime. Refreshing all year long. 

Photo of: Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez 
A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven. 

Photo of: Lobster Rolls

Lobster Rolls

Submitted by: Starr 
Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. 

Pangalactic Gargleblaster

Submitted by: SILVERMOONDRAGON 
Home Town: Geelong, Victoria, Australia
A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book. 

Photo of: The Best Garlic Bread

The Best Garlic Bread

Submitted by: DOODLE_BUG72 
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency. 

Photo of: Green Beans With Walnuts

Green Beans With Walnuts

Submitted by: Tina 
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. 
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