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Chewy Peanut Butter Brownies

Submitted by: Jo

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Pfeffernusse Cookies

Submitted by: Thebeansma

This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices.

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Devil Dan's Fruit-Stuffed Boneless Turkey

Submitted by: Devil-Dan

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

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Blueberry Cream Muffins

Submitted by: KK3

Rich and delicious blueberry muffins. The secret is the sour cream.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Ciabatta Bread

Submitted by: Marina

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

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Asian Mushroom Soup

Submitted by: USA WEEKEND columnist Jean Carper

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

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Pita Pizza

Submitted by: Mindy Pretner

All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.

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Walnut Balls

Submitted by: Anonymous

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

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Cherry Snowballs

Submitted by: Evy Adams

A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago.

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Seafood Stuffed Avocados

Submitted by: AnnieKH

Living In: Regional Municipality Of Niagara, Ontario, Canada

Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!

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Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield

The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California

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Roasted Mushroom Salad

Submitted by: USA WEEKEND columnist Jean Carper

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.

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Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House®

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Crema de Calabazines

Submitted by: Rebecca

Zucchini and potatoes cooked in chicken boullion are pureed with soft-ripened processed cheese in this comforting soup. Serve garnished with croutons, chopped parsley or chives.

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Original Irish Cream

Submitted by: Mom

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.

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Vegan Bean Taco Filling

Submitted by: BandE

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

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