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Featured Cook WENDOPIA Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Budapest, Pest, Hungary
About me: I am a French-Canadian Expat living in Budapest Hungary. I have 2 children under the age of 2...so yes, I am a little busy! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Tatamacrew

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

About me: lasagna x 3 = :)

TubasR

Cooking Level: Professional

Home Town: Quebec, Quebec, Canada

Living In: Omemee, Ontario, Canada

About me: I'm a horse farmer with two kids. I play in a country/rock band and also have a small catering company specializing in intimate dinners.

MARCUSS999

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

About me: Yeah so... I like to improvise a lot (good or not, I'm not too sure) ;-) But still, haven't had too many "tragedies" so that's gotta count for something!?

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I scaled this recipe down to just 6 servings for a little treat, and suprisingly, the amounts were still measurable. I used organic whole sugar and olive oil in place of vegetable oil. It doesn't taste of olive oil since all that sweetness overpowers it completely. Just a little healthier. I picked out the blueberries from a frozen triple berry mix. The texture is very cake-like, which is what I was looking for. You could easily bake this one in a cake pan and call it blueberry cream cake. There's something special about this recipe. Must be the sour cream!

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Homemade Black Bean Veggie Burgers

Reviewed on Dec. 23, 2009 by ekatiemo

I made these vegan by omitting the egg and adding 2 tablespoons of whole wheat flour to make the whole mixture come together. If you omit the egg like I did the first time, you'll end up with really mushy batter (like mashed potatoes). I fried them in olive oil for a special treat. I didn't have any hot sauce on hand, so I added ketchup instead, which might not be the best substitute, but the burger didn't lack any flavour. Instead of garlic, I added a tsp of granulated garlic for more subtle taste. Very good. I think I might even add vegan steak spices in next time for some punch.

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It's Chili by George!!

Reviewed on Dec. 17, 2009 by ekatiemo

I halved this recipe and actually made it VEGAN! I substituted 1 package of Yves Original Veggie Ground Round for the lb of beef, and left everything else the same, except for doubling the onions. It came out just right. Even though I halved the recipe, I seem to have come out with about 8 servings. This is really a big recipe.

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