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Tanya1977

Cooking Level: Intermediate

Home Town: Lac-Beauport, Quebec, Canada
Living In: Quebec, Quebec, Canada
About me:
 I have been cooking since I was 8 years old and loving it!

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Photo by Fleur de lys

Fleur de lys

Cooking Level: Beginning
Living In: Quebec, Quebec, Canada
About me: I'm 22 and live with my room mate Manu and my cat Otto. I'm a really adventurous foodie but I don't like sugar in any form. Call me wierd but it gives me bad breath and has a horr…
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ekatiemo

Cooking Level: Intermediate
Living In: Quebec, Quebec, Canada
About me: I'm 19 years old, I love food, and I think this site is great to help spice up my food menu. Often, I have no idea what to eat, so I get an idea from the thousands of recipes off…
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Maylissa

Cooking Level: Expert
Home Town: Quebec, Quebec, Canada
Living In: Lexington, Kentucky, USA
About me: I'm a stay at home Mom of two beautiful girls. I'm currently in school interested in Radiography. I've lived in the United States for 5 years I'm a little home sick at times. I mi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Perfect Sushi Rice

Reviewed on Apr. 26, 2008 by ekatiemo
It really is perfect, and I wouldn't change a thing. I read that one reviewer omitted the oil. I might do that next time, just to cut the fat. The only tip I have is to handle the rice with wet hands, which silly me only found out about halfway through handling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Banana Oatmeal Cookies II

Reviewed on Apr. 24, 2008 by ekatiemo
These taste great, but they are very cake-like in texture and don't have the chewiness of a cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Macaroni Gratinee

Reviewed on Apr. 4, 2008 by Fleur de lys
Just something that was edited out: if you don't have Italian seasonning, try 1/4 tsp Thyme, 1/4 tsp oregano, 1/4 tsp basil and 1/4 marjoram or rosemary.
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2 users found this review helpful


 
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