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Smoked Salmon Pasta Salad

Submitted by: ekatiemo

Living In: Quebec, Quebec, Canada

Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

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Carrot Soup with Potatoes and Cream

Submitted by: Jennifer

Living In: Montreal, Quebec, Canada

Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.

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Faux Bombay Potatoes

Submitted by: MS.SUSAN

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Replace potatoes with turnips for a nice variation on an Indian side dish.

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Moroccan Vegetable Soup

Submitted by: Laura Roberts

Home Town: Montreal, Quebec, Canada

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

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Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle

Living In: Montreal, Quebec, Canada

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Macaroni Gratinee

Submitted by: Fleur de lys

Living In: Quebec, Quebec, Canada

Need to feed an army? Try this easy, herbed macaroni and home-made sauce. It's guaranteed to please young and old.

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Lemon Salmon Soup

Submitted by: Fleur de lys

Living In: Quebec, Quebec, Canada

This is a tasty winter chowder with some summer hints, courtesy of the lemon.

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Tarte a L'oignon (French Onion Pie)

Submitted by: Nadine S

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

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Exquisite Yeastless Focaccia

Submitted by: Julia

Living In: Montreal, Quebec, Canada

This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!

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Mom's Legendary Stuffed Hamburgers

Submitted by: laurasc

Living In: Montreal, Quebec, Canada

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Middle Eastern Cumin Meatballs

Submitted by: Ani

Living In: Montreal, Quebec, Canada

These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice.

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Molasses Sweetbread

Submitted by: Lisa Hayes

Home Town: Montreal, Quebec, Canada

Living In: Laval, Quebec, Canada

This molasses and raisin cake is spread with a homemade sweet milk icing.

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Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina

Home Town: Corleone, Sicilia, Italy

Living In: Montreal, Quebec, Canada

Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!

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Spicy Stuffed Chicken Thighs

Submitted by: KIKIZAO

Home Town: Montreal, Quebec, Canada

Living In: Saint-Eustache, Quebec, Canada

An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served with rice or pasta.

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Italian Baked Chicken

Submitted by: Amy V.

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.

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A Fragrant, Spicy Rice

Submitted by: Julia

Living In: Montreal, Quebec, Canada

This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.

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Tofu Peanut Stir-Fry

Submitted by: Ani

Living In: Montreal, Quebec, Canada

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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