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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beer Margaritas

Reviewed: Dec. 11, 2009
A tiny bit on the sweet side for me so I added 1 - 1 1/2 tsp of lime juice per glass (2-3 tablespoons, if you're doing the whole batch at once, or 1 to 1 1/2 fresh limes). All this recipe needs is a fancier name. Will definitely keep this one in my bar rotation. Cheers!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicago-Style Hot Dog

Reviewed: Dec. 11, 2009
We have what we call "Steamies" in Quebec all the time. This , however is MUCH better. I use Angus Beef franks and load it up with the condiments in the order stated - I bet it DOES affect the taste...
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Dec. 11, 2009
The sauce made this a 5*!! Minor changes based on others' feedback.... Only cooked it up in the oven 35 min (more than enough time). Sauteed fresh, sliced mushrooms in the skillet the chops came out of and added them to the sauce. Did the (doubled) sauce in a sauce pan on the stove and served it up at the table. Deeeelicious!!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Sausage-Stuffed Loaf

Reviewed: Dec. 10, 2009
Very tasty, I made the dough in my bread machine and cooked the rest in the oven. Next time I will make sure I roll it like a jelly roll so the stuffing is evenly spread out. Will for sure make it again.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Ganache

Reviewed: Dec. 9, 2009
I don't know how you could give this anything other than 5 stars. It couldn't be more simple, and it is a classic. It takes well to alterations. I use dark chocolate chips for these, since no one sees the difference, and I don't need to chop anything. A 250g bag is a third of an ounce short of 9 oz and does a great job. To make sure I don't end up with any bits of unmelted chocolate, I strain it twice. It's definitely worth the time. Oh, and did I mention that when you whip it, it's like chocolate mousse frosting? Heaven!
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Dec. 9, 2009
make this over and over and over and it's always a hit. I double the bananas though.. love bananas!
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Mushroom and Mascarpone Ravioli

Reviewed: Dec. 9, 2009
this was ok.. took forever to make and I found the wonton shells floppy and not nicely flavoured. I will make my own pasta next time and this should improve this recipe greatly. Otherwise the filling was tasty.
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Stuffed Cabbage Rolls

Reviewed: Dec. 9, 2009
this was great! I tried part of them with mushrooms and part without.. I think I prefer without mushrooms. Must eat with lots of sauce.. I ran out!
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Great Hot Crab Dip

Reviewed: Dec. 9, 2009
love the almonds in this!! soo good! I use more crab/shrimp than called for.
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Best Strawberry Daiquiri

Reviewed: Dec. 9, 2009
yum! used less sugar then recipe calls for and it was just as good.
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Vidalia Onion Tart

Reviewed: Dec. 9, 2009
this is pretty good, I had never had vidalia onions before they are really yummy!
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 9, 2009
this was great! First time trying stroganoff. used fresh mushrooms only, cooked for about 6 hours (a double recipe in a huge slow cooker). I think next time I would buy smaller egg noodles but it was great and everyone enjoyed it!
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Dec. 9, 2009
really great recipe! use the biggest shrimp you can get your hands on for this recipe. I make a mango chutney to eat with these or I turn orange marmalade into a sauce with some chili flakes for a punch. yum!
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Dec. 9, 2009
this recipe is awesome! everyone always raves! I do cut the butter by half and it works just as well. I always free up the popcorn before I let it cool otherwise it sticks to the sides and the fragile popcorn breaks.
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Instant Russian Tea

Reviewed: Dec. 8, 2009
I wanted to make a tea drink mix to give away as a gift to my sister in law and brother in law who love tea but I couldn't find instant black tea so I went to the chinese grocer and got powdered green tea instead. For the lemonade drink powder i used one 6g pouch of unsweetened lemon lime koolaid and only added 1/4 tsp allspice.The mix tasted nice but the green tea powder left lots of sediment in the cup I made,but that can be fixed by straining it when making yourself a cup. The sweetness is just right for me.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Spicy Beef Vegetable Stew

Reviewed: Dec. 8, 2009
YUM! I used beef stew cubes (next time I will just throw in the crockpot raw, rather than brown first, to get the juices, fat and flavor into the stew), and I did not brown the onion, just put it in raw into the crockpot. I used part broth, part water - next time I will cut the total amount by about half, or maybe use only 1 1/2 cups broth and omit the water, as it's a little soupy. Serve with sour cream on top, if you like your soup a little creamy. My hubs and I loved this with freshly made garlic toast.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Easy Indian Style Okra

Reviewed: Dec. 8, 2009
This is very close to the bohni bindhi I used to get at my fave Indian restaurant. Soaking the okra in vinegar for 20 mins does add a slight vinegar flavor, but for me this was true to the flavor I was getting (and loving!) in the restaurant. I added two tomatoes, cut into 8 large chunks each, increased the spices and added 1 T garam masala. The longer you cook the more the sliminess disappears - cook for the full 20 minutes to eliminate. Served with raita and chicken tikka masala (recipe on this site) for a truly fabulous at-home Indian meal. Yum! Thanks for sharing this recipe.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Dec. 8, 2009
GREAT recipe that I hope can be simplified a little with equal taste, as the yogurt marination is a lot of work. I will try sprinkling my whole chicken breasts (not chopped into pieces) with lemon juice, and let sit for 5-10 minutes while grill or grill pan heats. Then dust chicken heavily with the rest of the marinating spice mixture and grill til done. Let cool, chop into bit size pieces and add to the masala sauce. For the sauce, I like a little more heat so I double the jalapeno and add 1/4 to 1/2 tsp cayenne to the masala sauce, otherwise it is a rich and savory but not spicy sauce. I also added to the sauce: 1-2 tsp ground ginger; 1 tsp garam masala; used only 1/2 tsp of salt; and like others I increased the amount of tomato sauce to taste. Next time I will add 1-2" of fresh shredded ginger root (saving some for garnish), and will definitely make a double batch of the sauce to freeze half for future use.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Jalapeno Popper Chicken

Reviewed: Dec. 8, 2009
Very good recipe but could use a hair more flavor. I baked mine (no pan frying at all) at 350 for 30 minutes, after dipping in milk then rolling in the bread crumbs. Next time I will double the jalapenos, and also add some garlic salt and/or onion powder to the cheese mixture. I will also dust the outside with garlic salt, to get a little more flavor out of this dish, but the recipe is a great starting point and probably great for those with less heat-tolerance.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 7, 2009
Very flavourful, smells divine while cooking, got many rave reviews from the family following Thanksgiving dinner. Used italian sausage and made it in a covered Corningware dish instead of inside the bird. Baked at 350 for 40 minutes before putting the bird in the oven, then put it in the fridge while the bird cooked, and popped it back into the oven for 20 minutes after the bird came out and was resting/being carved. Stuffing stayed nice and moist as long as it was covered.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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