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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chicken Stroganoff I

Reviewed: Nov. 30, 2009
Beautiful dish!!! Grrrreat flavor!!!! Only added paprika to flour and bit of sherry to the sauce......Wow!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Nov. 29, 2009
my son gobbeled this up! Impressive for a 23 month old toddler. The only change I made was 1/2 cup applesauce a/2 cup oil. And I add ground cloves and nutmeg
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cranberry Orange Cookies

Reviewed: Nov. 29, 2009
These were awesome! So so delicious! The only thing I did differently was to add some vanilla extract and they came out perfect! Next time I make them I will either add white chocolate chips into the mix or melt some down and drizzle it over the cooled cookies! You have to try this one! You won't regret it!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Snowball Cake

Reviewed: Nov. 28, 2009
I made this last week and covered the top with shaved white chocolate instead of coconut and it was a HIT at my boyfriend's dinner party! It took about 1h15m to cook.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Lachine, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bangin' Banana Bread

Reviewed: Nov. 27, 2009
The best banana bread I've ever made! I didn't use the nuts since I didn't have any, and substituted chocolate chips instead. Baked it in a rectangular baking dish. Tasted great! Will definitely make this again in the near future.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Nov. 26, 2009
Never tried this soup at a Thai restaurant - in fact I know nothing about Thai food - but this was a great soup, did some modifications though. I only had one can of coconut cream, and I only used 3 cups of water which was plenty. I added a tablespoon of lime juice, omitted the turmeric, and put big chunks of ginger that I took out before serving. I had no green onion and replaced the fresh cilantro with dried cilantro; also added about two or three teaspoons of white sugar. It was a rather yummy soup, all in all! At first my family thought it smelled and tasted strange, but after a few sips they all liked it. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chocolate Chocolate Chip Cake Cookies

Reviewed: Nov. 26, 2009
This was a great and easy cookie recipe. I should have read all the previous reviews though b/c there was to much salt. Definitley cut down on the salt, it goes to the edges and so the first thing you taste is salt. I also used butterscotch & Chocolate chips in this recipe, and it turned out great.
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Photo by Good Cooker

Cooking Level: Intermediate

Home Town: Pleasant Valley, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Double Decker Tacos

Reviewed: Nov. 25, 2009
Probably the best Taco I've ever had...My son & I always differed on the choice of hard Tacos (him), vs soft Tacos (me) - this recipe takes care of both. Couldn't find a ripe fruit for the guacamole so I cut it into tiny pieces & mixed with sour cream and lime juice. Very, very tasty and without the mess!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Cheater Pot Pie

Reviewed: Nov. 24, 2009
Followed recipe with the exception, (based on others' input) of broiling chicken breasts for 8-10 min each side - then cubing. As well, I used low fat cream of celery soup along with low fat cream of chicken. Finally, I placed the flaky biscuits on the bottom as well as the top of the pie.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Butternut Squash Fries

Reviewed: Nov. 24, 2009
We enjoyed this side dish, however I will follow other people's advice to heat the cookie sheet before putting the squash fries into the oven. They were a bit "wet" but very tasty. I also added a bit of olive oil to the mixture. I will make this again.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Shrimp and Okra Gumbo

Reviewed: Nov. 23, 2009
I give it 3 stars because this recipe is a skeleton. Made as is it was way too bland. After reading reviews, cutting water, adding much more tomato paste and some spices it tasted better but still not amazing. I expected more.
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Cooking Level: Intermediate

Living In: Longueuil, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Nov. 23, 2009
Absolutley Amazing!!! This side dish is a dish on its own!! My Husband is a lot like a kid in the sense that he will eat Veggies, but grumbles all the way. This time- he had not only 2nds, but 3rds!! It is a PERFECT combination of sweet and salty. I made this side dish with Honey-Mustard Chicken on a bed of pasta, but it was the Veggies that stole the show. I followed the other suggestions and I didn't add pepper. And I also blanched the veggies a little longer than suggested. And I didn't use a box of Chicken broth. I used a liquid based buillon to boiling water. I added a little more for more flavor and it was PERFECT. The sweet and Salty of the sauce, along with the slight bitter of the Brussel sprouts and the fantastic taste of the carrotts... I can't even express how good this was!!! If you have kids that don't like Veggies....This is the dish to make them change thier minds!!!
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Cooking Level: Intermediate

Home Town: Pleasant Valley, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 21, 2009
Fantastic recipe. I altered it slightly to accomodate tighter time frame as follows - rubbed 4lb roast with some minced garlic first, then pepper and piled on the kosher salt (to anyone who found their recipe tasted salty - did you use regular salt or kosher? There's a BIG difference!!) Warmed oven up to 425 degrees, then put roast in and turned down to 250. Roast reached medium in just under 4 hrs. For reference - 140 degrees = rare, 155 = medium, 165 = well done. Let rest for 10 min, cracked off salt crust and served - perfect!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Nov. 21, 2009
This is so good and yet so bad all at the same time. Great Recipe! I'll be making this for a Christmas party I'll be hosting in a few weeks, and plan to keep the caramel exactly the same. I think if I ever make it again for us, I'll lower the sugar and butter. The only thing I changed was that I broke apart the popcorn to have individual pieces rather than clumped. So yummy!
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amazingly Good Eggnog

Reviewed: Nov. 21, 2009
I've made this twice, and all I can say is WOW! I never liked store bought eggnog, but I made this for my husband, and to test out for a Christmas party I will be hosting in a few weeks. I've drank most of it myself. The only thing I plan on changing is the rum, I tried 2 cups the second time, and it was still a little boozy for me, and most of the guests. So I'll be aiming for about 1 1/2 cups on the next attempt. It's worth the effort, and it's almost no effort at all!
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Nov. 21, 2009
Very good!!
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Nov. 21, 2009
Awesome! Great recipe to use up old bananas! Too bad my son devours all the bananas!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Nov. 21, 2009
Easy to make. Either pan fry or put it in the oven. I will try this tonight with Filet of Pork. Make sure to have a piece of apple with every bite!
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Wisconsin Maple & Clover Honey Glazed Ham

Reviewed: Nov. 21, 2009
Awesome. My son who is under 2 devoured this!
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best of the Best Blueberry Muffins

Reviewed: Nov. 20, 2009
Excellent Muffins! The only thing I did different was using 1% milk because I didn't have buttermilk on hand and I also added vanilla extract just because I like it!!!! I love this recipe and will continue making it!!!!! :)
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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