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Featured Cook

Ani

Cooking Level: Expert

Living In: Montreal, Quebec, Canada
About me:
 I am 28 years old. I have a wonderful husband who loves my cooking and two year old daughter in whom I am trying to instill the same passion for cooking. I have always enjoyed cooking. My very first experience was making a cake from a mix at age 8. It didn't turn out like a cake though...more like a cookie. But it was still very good and I was very proud of myself.

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Maria 

Cooking Level: Beginning
Home Town: Montreal, Quebec, Canada
About me: I'm a late bloomer when it comes to cooking! Having 2 kids made me realize that I had to become "domesticated" in the cooking department! We couldn't eat on the fly anymore like m…
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margieleow 

Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
About me: I love to eat! Grew up in Kuala Lumpur, Malaysia. We have such a wide variety of food due to the diversity and colourful culture of the country. Food is always the topic of the …
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Sonia 

Living In: Montreal, Quebec, Canada
About me: I love to cook :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Baked Oatmeal II

Reviewed on Jul. 8, 2009 by Mediterranean Miss 
Mm! This is fabulous. I'm a twenty year old university student living on my own, so one quick morning of baking provided me with breakfasts/snacks for the whole week! This definitely serves closer to eight-ten rather than four (when I'm alone that is, serving size all depends on how many hungry friends stop by, ha ha!) To make this even healthier I: Substituted the 1 cup brown sugar with a 1/2 cup of Splenda brown sugar, replaced the 1 cup milk with 1 cup of Light Vanilla Vitasoy, replaced the eggs with a mashed banana, & replaced the butter with a 2/3 cup homemade applesauce I added some more cinnamon & threw some crumbled walnuts and apples in with this before baking. Delicious :3 great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.

Pancakes

Reviewed on Jul. 8, 2009 by GIGGLES2080 
I honestly don't know why this recipe would get any bad reviews because these were excellent! Super fast to put together and cook in no time! My boyfriend even said they were better than the pancakes at a restaurant and he should know because he orders pancakes whenever we go out for breakfast! I didn't have self-rising flour so I used 1 cup of all-purpose and added 1 1/2 teaspoons of baking powder! Can't go wrong! Thank you for the recipe! Next time might try them with some blueberries or chocolate chips!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Spinach and Mushroom Frittata

Reviewed on Jul. 8, 2009 by Ker 
I followed the recipe exactly and dont know what went wrong. The middle didn't set. I tried leaving the dish in for longer and it didn't really help.. Of what was cooked, the dish was good! I'll attempt a second time, hopefully with different results
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