I used breadcrumbs, and baked it only 30 minutes with a little less butter than required. (Actually I used margarine) Also I used 1/2 a tsp salt and 1/2 a tsp garlic powder. It was tender but very bland, next time I'll use MUCH more salt and garlic, maybe 2 tsp salt and 1 tsp garlic. Thanks, this is a recipe with a lot of potential!
Was this review helpful?
[
YES
]
0 users found this review helpful