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Sarah's Pea Soup

Submitted by: WILDFLOWERY

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.

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Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

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Never Fail Chocolate Chip Cookies

Submitted by: Becky Held

This is a dynamite chocolate chip dough that has never failed me.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Absolutely Best Brownies

Submitted by: Jenn

The convenience of self-rising flour sets these brownies apart from the usual recipe.

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Caramel Popcorn

Submitted by: Brian

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: Dr Amy

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Easy Mac 'n' Cheese

Submitted by: Zaina

This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!

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Easy Pancakes

Submitted by: Sharon Holt
Provided by: M&M's

This recipe doesn't require much thought early in the morning, and tastes great!

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Apple Pie

Submitted by: Lisa H

Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Lentil Soup

Submitted by: Marie

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn

A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.

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Curried Carrot Soup

Submitted by: Doug Mathews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.

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Bechamel Sauce

Submitted by: Holly

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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