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Simple Chopped Liver

Submitted by: KarenK

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

Chicken liver is cooked with onions and served with chopped hard boiled eggs.

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Adzuki Mooncake

Submitted by: hearty_cook

Living In: Toronto, Ontario, Canada

Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.

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Corn Chowder Phyllo Rolls

Submitted by: Mistletoes

Home Town: Portland, Oregon, USA

Living In: Toronto, Ontario, Canada

This recipe features mozzarella cheese and corn chowder rolled into the middle of phyllo dough and baked for a unique appetizer.

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Faux Bombay Potatoes

Submitted by: MS.SUSAN

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Replace potatoes with turnips for a nice variation on an Indian side dish.

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Espresso Biscotti

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Crispy Edamame

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!

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Bite-Sized Salmon Tikka

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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Tomato Rasam

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.

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Quick Brussels and Bacon

Submitted by: MARNZ01

Home Town: Trenton, Ontario, Canada

Living In: Toronto, Ontario, Canada

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

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South Indian Chickpea Salad

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Garbanzo beans, mango, romaine lettuce, pineapple, cucumber, celery, and carrots are seasoned with salt and lemon juice to make a simple and refreshing salad.

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Butternut and Apple Harvest Soup

Submitted by: CYNJNE

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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Blue Cheese, Bacon and Pear Brunch Sandwiches

Submitted by: HARLEAGHSGIRL

Living In: Toronto, Ontario, Canada

Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

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Alligator in Garlic-Wine Sauce

Submitted by: Robert

Home Town: Toronto, Ontario, Canada

Living In: Brantford, Ontario, Canada

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

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Spicy Sausage and Peppers Over Rice

Submitted by: Tiffany

Home Town: Hartford, South Dakota, USA

Living In: Toronto, Ontario, Canada

I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! It's so simple, even he can make it!

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Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves

Living In: Toronto, Ontario, Canada

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

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