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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Nov. 27, 2009
My mother-in-law made this for use and it was delicious! What a treat :)
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Pam
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Nov. 27, 2009
This soup was fantastic!! I used skinless boneless chicken thighs because I sent my little brother to the store and he brought back the wrong thing, but it was just as tasty! Really good on a cold winter night :)
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Pam
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Joy's Prizewinning Trifle

Reviewed: Nov. 27, 2009
I made this in the summer for a barbeque with friends and it disappeared in a snap! Then I brought it to dinner at my in-laws and got rave reviews. Definitely a crowd pleaser and super simple :) Thanks Joy!!
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Pam
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Fluffy Pancakes

Reviewed: Nov. 27, 2009
I was craving pancakes and decided to try this recipe out... so good! Much better than boxed mix and almost as quick.
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Pam
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.

Gingerbread Waffles with Hot Chocolate Sauce

Reviewed: Nov. 27, 2009
I didn't like these at all. I love the taste of gingerbread normally but these were too heavy with the taste of molasses. The batter was heavy too. I could barely finish one because of the heaviness and sweetness, I can only imagine what they'd be like with the chocolate sauce.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chewy Maple Cookies

Reviewed: Nov. 27, 2009
I wss getting bored of my usual chocolate chip and oatmeal cookies and decided to give these a try. They were wonderful! Definately very sweet, so I cut back on on sugar a bit and used walnuts instead of the coconut. Totally addictive!
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Photo by Shawnee

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cheater Pot Pie

Reviewed: Nov. 26, 2009
Easy to make, and my daughters both liked it. I used cooked boneless skinless chicken breasts instead of canned chicken. The recipe does not specify what to cook the frozen vegetables and chicken in, so I cooked them in the liquid from cooking the chicken. I found it quite runny when done, so I added 2 tbsp cornstarch dissolved in water to thicken it a bit. Also, at the temperature specified, the biscuits would have been burned by the end of the baking time. When I looked at them at 20 minutes, they were done, so I left the pie in the oven but turned the oven off for the last 5 minutes. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Nov. 26, 2009
So simple, and very tasty. It is a little on the thick side for salad dressing, so I think I may add a little buttermilk next time. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Baked Ziti II

Reviewed: Nov. 26, 2009
My family really liked this and it was very easy to make. I found it a lilttle on the dry side and also found that the 15 minute resting time cooled it off too much. Will make adjustments and make again. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

No-Guilt Zesty Ranch Dip

Reviewed: Nov. 26, 2009
Delicious, and easy to put together. Being vegetarian, instead of the bacon bits I added a little liquid smoke. I can't imagine it being any better and I have dipped a multitude of things into it since I made it. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Curried Veggie Dip

Reviewed: Nov. 25, 2009
Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours a chance to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks
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Photo by CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 25, 2009
Definitely the best chocolate chip cookie recipe EVER! I usually add pecans. Yumm... Double this recipe and freeze some cookie dough for the holidays(or everyday)!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Chicken Avocado Pizza

Reviewed: Nov. 23, 2009
Pretty good! Great for a weeknight meal, I thought it could use a little extra flavoring, maybe extra garlic or salt, but again, very good!
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Photo by CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Twice-Baked Mashed Potatoes

Reviewed: Nov. 23, 2009
These were excellent! I left the bacon on the side for people to sprinkle on, so that our mixed vegetarian/nonveg family could all eat it. It was liked by everyone and will certainly make again. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.96 star rating.

Spoiled Baby Back Ribs

Reviewed: Nov. 23, 2009
Very easy to make and my husband liked them very well. My older daughter liked them, but not as well as some other rib recipes. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Broccoli Cheese Soup

Reviewed: Nov. 23, 2009
Very good soup! Like some other reviewers, I doubled the broccoli, to make this more nutrition dense. I didn't double the cheese, and it was still plenty cheesy. I used my immersion blender to puree the soup before adding the cornstarch. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Nana's Barbeque Sauce

Reviewed: Nov. 22, 2009
VERY easy to make! Made a huge batch (36 servings). Modifications due to ingredient availability in the kitchen: - used 750mL (one large bottle) of Heinz Hot & Spicy ketchup. - omitted Worcestershire sauce and allspice. This tasty sauce keeps in the fridge for several weeks (in my experience) and is awesome with chicken. I'm glad I didn't use regular ketchup, as the Hot & Spicy version adds heat to this BBQ sauce, which I love!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Spice Cupcakes

Reviewed: Nov. 22, 2009
This was a great recipe. Very easy to make and frost. If I made them again I would cut the frosting in half because I don't like my cupcakes over-frosted. All in all in was a perfect recipe, no changes needed to be made.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Nov. 22, 2009
Fantastic salad! Got rave reviews at dinner party last night. :) To serve 8, I used 2 packages of spring greens, 3 bosc pears (unpeeled and chopped), no avocado, 1/3 of a red onion (thinly sliced), and 5 ounces crumbled Gorgonzola cheese (on the side). Doubled the dressing and the candied nuts (walnuts, not pecans). The salad bowl was emptied -- it was that popular! Ate it again today for lunch, with addition of 1 diced avocado. This version tastes great as well. Will be making it many more times... Btw, I am definitely not a blue cheese or Gorgonzola fan, but even I enjoyed the cheese when mixed with the rest of the flavourful salad.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cranberry Yogurt Healthy Muffins

Reviewed: Nov. 22, 2009
Absolutely delicious and really easy. I make these all the time.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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