The Best Thai Coconut Soup

Reviewed: Jun. 18, 2013

This soup was so TASTY! My only complaint was the chewy bits of lemongrass. The next time I make this I would cut the lemongrass in 2-inch pieces and then remove them before serving. I didn't follow the recipe to a tee as I wanted to use up 3/4 cup of leftover coconut milk. I cut all the other ingredients in half and the soup was still super TASTY!

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Reviewer:

Mirry

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Homemade Four Cheese Ravioli

Reviewed: Jun. 15, 2013

I used my own recipe for pasta dough, but the filling was GREAT!

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Reviewer:

JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

Chlodnik - Cold Polish Beet Soup

Reviewed: Jun. 13, 2013

Wow! Amazing recipe. Certainty the best borscht I've ever had, hot or cold. This is a great summer soup, very mild and refreshing. My beets didn't take 15 minutes to cook, they took 30. Other than that, this recipe is perfect. I didn't add the hard boiled egg to the mixture. Instead I topped each bowl of soup with the eggs and a bit of sliced dill pickles. SOOOOOO GOOOD!!!!

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Creamy Hot Cocoa

Reviewed: Jun. 9, 2013

Gawd! I made the mistake of making this before reading the reviews. Too sweet is an understatement. I thought my teeth were going to fall out. And i had already cut some of the sugar on my own. There are better recipes out there, I don't think i'll be attempting to make sense of this one.

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Reviewer:

seasonedcook

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Seattle, Washington, USA

Blaine Pizza Sauce

Reviewed: Jun. 8, 2013

Also similar to mine, lol, the only difference is I omit the salt, and use salt free diced tomatoes as I am on a salt free diet, but once you add the spices it's fantastic and you'll never know the salt is missing, thanks for this basic wonderful recipe.

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Reviewer:

anser

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Shrimp and Broccoli Packets

Reviewed: Jun. 8, 2013

Very good recipe. Highly recommend

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Jun. 8, 2013

We will never buy pizza ever again! This is a great recipe.

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Pesto Sauce

Reviewed: Jun. 8, 2013

Fantastic! Very flavourful.

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

BBQ Steak

Reviewed: Jun. 8, 2013

Pleasantly surprised with this marinate. I ended up leaving it fridge a few extra hours and the meat was so tender. Very delicious!

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Old-Fashioned Pancakes

Reviewed: Jun. 8, 2013

This are soooo good. I substituted the sugar with liquid stevia, and i used 1/4c coconut flour and 1c all purpose flour. What a great breakfast. Thanks for sharing

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Old-Fashioned Pancakes

Reviewed: Jun. 8, 2013

This are soooo good. I substituted the sugar with liquid stevia, and i used 1/4c coconut flour and 1c all purpose flour. What a great breakfast. Thanks for sharing

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Saffron Rice

Reviewed: Jun. 7, 2013

It was very rich and flavourful.

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Blueberry Crisp II

Reviewed: Jun. 7, 2013

Double the fruit!

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Reviewer:

andrea_333

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Tofu Parmigiana

Reviewed: Jun. 6, 2013

This was actually really good. My two teenage kids and husband are not tofu fans so i didn't tell them what was inside and said 'just eat it, you'll like it'. They actually cleaned off their plates and went back for more!!! A success. They asked me to make it again for dinner. Thanks for posting it.

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Rhubarb Curry Chicken

Reviewed: Jun. 6, 2013

I changed the recipe quite a bit, but four stars for the idea of making a chicken rhubarb curry. I added onion and fresh garlic, and fried with the chicken pieces. Added curry powder, rhubarb and a carrot - simmered it all until the chicken was cooked. Added a bit of splenda brown sugar blend and regular splenda until it was a flavour that we liked - not too much though. Next time I'll add more carrot and any other vegetables that I have on hand. Definitely a keeper.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Pizza Crust I

Reviewed: Jun. 6, 2013

Excellent crust, both in taste and in ease of working with it.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jun. 6, 2013

Good basic recipe that can easily be customized.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Outrageous Chocolate Chip Cookies

Reviewed: Jun. 5, 2013

Just made these cookies on a whim and they turned out great and I did not make any alterations to the original recipe. Thanks for sharing!

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Reviewer:

Little Miss Cook

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Pepper Jelly Glazed Chicken

Reviewed: Jun. 4, 2013

I have made this several times and absolutely love it. I use my homemade red pepper jelly and bone-in skin-on chicken thighs (flavour preference). The glaze is so good and it's one of the easiest dinners to put together. Thanks for posting this recipe.

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Buttertart Squares

Reviewed: Jun. 4, 2013

I made these exactly as per the recipe instructions. I wondered how such a simple recipe could garner such rave reviews. Then I cut a small square out of the corner while it cooled on the counter. I literally stopped dead in my tracks as I chewed and walked across the room. The flavor was heaven. I was amazed. Hope there are some left by tomorrow for the ladies at my seniors ceramic class.

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