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FeArEd

Cooking Level: Intermediate

Home Town: Summerford, Newfoundland, Canada
Living In: Toronto, Ontario, Canada
About me:
 A dad.

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Newest Cooks

Janice 

Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
About me: I am the Grandma of a 12 year old grandson,8 year old grandson,7 year old granddaughter,7 year old grandson and a 3 year old granddaughter.I cook alot of kid meals, they love Butt…
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Spicy Chef 

Cooking Level: Expert
Living In: Toronto, Ontario, Canada
About me: I am a Personal Chef with successes in teaching and cooking for private parties. I consult and plan get-togethers for ladies nights for groups of 3-10. BBQ Parties are one-on-one …
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Lydia 

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
About me: I love to bake/cook from scratch. Truthfully in all that I do I am my own worst cretic! I recieve great reviews and yet to myself I'm not satisfied with it. I desire perfection in…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Grandma's Salad Dressing

Reviewed on jul. 4, 2009 by CYNJNE 
I needed only 2 Tbsps. of French dressing for a big m*** type of sauce for our hamberger dinner tonight. Store bought is ok but I didn't feel even like spending the $2.00 when I was sure I could make some at home. Any time I don't have to reach into my purse is great incentive to me. I scaled down this recipe to get the needed amount and saved what was left over. This was just right for my sauce and will dress another couple of small salads. Thanks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed on jul. 2, 2009 by susiekew 
A good, noncreamy sald to add to a meal. Someone ate some of the cucumber that I planned to use, so I added red and green pepper to make up the difference. This makes a lot of dressing for the amount of salad, so you may want to drain it before serving. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Russian Carrot Salad

Reviewed on jul. 2, 2009 by susiekew 
This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!
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3 users found this review helpful

 
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