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Featured Cook

Richard B

Cooking Level: Beginning

Living In: Sudbury, Ontario, Canada

About me:
Well I have Diabetes and since the end of September 2006 I been seeing a dietation to go on a diet I weighted 305 pounds in Sept and now at the end of January 2007 I know weight 278 pounds so I lost a bit so Im going to keep it up till I reach my goal of 210 pounds so I can get off the dietbetes pills and be free from it so I decided to join the site to look for some new great ideal recipes that can help me doing my journey of weight loss.

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sharkey

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Sudbury, Ontario, Canada

About me: Married for 6 1/2 years, 3 teenage girls own 3 cats and a puppy. We all love camping and going with my husband to watch him play his drums with his country band at camp sites arou…
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Lori

Cooking Level: Expert

Living In: Sudbury, Ontario, Canada

Gina680413

Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

About me: I am the busy wife of a professional and mother of three growing children, one teen and the other two approaching teens. I was a working mom until three years ago when I came into…
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Newest Reviews

Yummy Fruit Pizza

Reviewed on Jun. 20, 2008 by Mia

Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-)

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Artichoke Chicken

Reviewed on May 15, 2008 by Lori

Gave this a three star only because of it lacking in flavour and had to do changes in it This was a good basic recipe to start. Seeing the reviews and noticing that it lacked flavour, I mixed can cream of mushroom soup and a touch of milk with the halved mayo and added the other half sour cream, sprinkled the top with grated marbled cheese and parmesian then topped with broken garlic seasoned croutons. Did add garlic and seasoning salt to the sauce. Also added sauteed onions over the chicken before adding the sauce. It was delicious this way. I don't really like artichokes so the next time I've decided to use cauliflower and broccoli or frozen mixed veggies to simplify it. Served it over rice because the sauce really goes well with it. Yumm. (I actually got the idea from a recipe my sister in law gave me to make pheasant devine.)

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