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Dean75

Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada
Living In: Kingsville, Ontario, Canada
About me:
 I have 2 daughters and a baby boy on the way. I stay home with my kids so I have lots of time to bake (my favourite thing to do!)

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GaryH

Cooking Level: Intermediate
Living In: St.Thomas, Ontario, Canada
About me: lm semiretired from furnace repair business (summers off) We camped and fished alot when l was a kid and had to learn to cook from mom,dad and granparents, we lived in the bush n…
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junep

Cooking Level: Expert
Living In: St.Thomas, Ontario, Canada
About me: I am a momof 5 children and I have 9 grand-children and they are my pride and joy,I am a wife to a wonderful man.I love to cook,sew,garden and I love to work out .

keck

Cooking Level: Expert
Home Town: St.Thomas, Ontario, Canada
About me: Im a 4th Year University Student who loves to potluck. I love cooking for people and seeing them enjoy my creations. Each time I cook I try to create something new and different f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Tropical Turkey Meat Loaf

Reviewed on Nov. 21, 2007 by BLANKIN
I was suprised by how good this was. I was planning on giving any leftovers to my parents to take home since I hate turkey, but I really liked it and kept the leftovers for myself! I used panko breadcrumbs and 2 whole eggs and the texture was lovely. It is better the next day...and the salsa is better the second day. Next time I would double the salsa recipe and make it a day in advance. I would add more pineapple to the top of the loaf before cooking too. It even tastes good with ketchup when you run out of the salsa. It took mine less than 1 hour to register 180 degrees, so you may want to keep an eye on it while it cooks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spring Biscotti

Reviewed on Dec. 26, 2006 by BLANKIN
I don't really like biscotti, but these are great. The texture is perfect. Crispy but not too dense. Good flavor as well. I will make these again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.

Paul's Pumpkin Bars

Reviewed on Dec. 26, 2006 by BLANKIN
the "bar" (it's a cake) has a good texture and is moist but is almost completely flavorless. I would at *least* double the spices in this. Horrible, bland bars. On the up side, most people will say anything with cream cheese frosting is delicious, so double the amount and slather it on if you must make these.
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1 user found this review helpful

 
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