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Sault Ste. Marie, Ontario

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John T.

Cooking Level: Intermediate

Living In: Pembroke, Ontario, Canada
About me:
 I only have a few recipes that are either mine or family's. I rely on cookbooks for new ideas but have varied the recipes to create what I now call my standards.

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Joan Stroud

Cooking Level: Intermediate
About me: I am married and have 3 grown children and 4 grandchildren. I enjoy doing my crafts and shopping. Hubby hates when I leave the house because I spend to much of his money. Love bab…
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Cathie

Cooking Level: Intermediate
About me: I have two children and I am married. I work full time outside of the home. I also like to travel and experience new things
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LADYBUTTERFLY

Cooking Level: Expert
About me: I SPENT A LOT OF TIME WITH MY GRANDMOTHER AS SHE WAS MY BEST FRIEND AND SHE WOULD TEACH ME SO MANY THINGS ABOUT COOKING
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Favorite Pie Crust

Reviewed on Apr. 7, 2008 by Joan Stroud
I just love this pie pastry recipe..Never fails for me. The only thing that I do differently is to use 2 tsp baking powder and only 1 tsp salt. By far the best pastry around..Easier than on food channels.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bran Muffins II

Reviewed on Apr. 7, 2008 by Joan Stroud
I have been making these muffins for years and I just love them. The only changes I would make is to decrease the sugar to 2 1/2 cups, 8 tsp baking soda, 5 cups flour, 3 cups Bran Flakes and 2 cups All Bran or Bran bud cereal. I also added 1 cup of raisins and 1 cup of sliced dates. Cook at 375 for 20-25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Fresh Rhubarb Pie

Reviewed on Apr. 7, 2008 by Joan Stroud
This recipe is exactly like mine. The only change that I make is I use 1 cup of honey for the sugar. Gives it a totally different but wonderful flavor.
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1 user found this review helpful


 
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